Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Robert L. Himes"'
Autor:
J. A. Zasadzinski, P. R. Moore, J. Olsson, C. Gomez Herrera, D. W. Osborne, B. E. Rodriguez, E. W. Kaler, S. A. Simon, A. K. Murthy, O. C. Donoghue, Nai-Fu Zhou, Anilkumar Gaonkar, Amarnath Maitra, S. Lang, Y. K. Rao, Paul D. I. Fletcher, D. D. Lasic, L. Baert, J. M. Rodríguez Patino, A. D. Magid, K. Holmberg, J. M. Braughler, K. J. MillerII, C. du Reau, J. J. McIntosh, P. Seiden, F. J. Martin, Robert L. Himes, Ronald D. Neuman, A. Belic, D. G. Cornell, David I. Horsup, D. Ward, A. J. I. Ward, D. O. Shah, M. L. González Arce, R. A. Sanders, B. L. Wedzicha, A. Valea Pérez, J. de la Fuente Feria, R. Tallon, F. J. Schepers, E. S. Lutton, Zameer Shervani, P. Van der Meeren, Raju Borwankar, J. Vanderdeelen, F. Wagner, P. R. Garrett, R. G. Laughlin, J. C. Van de Pas, C. J. Buytenhek
Publikováno v:
Surfactants in Solution ISBN: 9781461367123
The fat phase of cow’s milk consists mainly of triglyceride globules surrounded by phospholipid bilayer membrane binding integral proteins. In homogenized milk and foods incorporating dairy products, the lipid/water interface may also adsorb casein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01d58367fa1969307de95c29b1dd27f7
https://doi.org/10.1007/978-1-4615-3836-3_52
https://doi.org/10.1007/978-1-4615-3836-3_52
Autor:
Winfree LT Jr; Department of Criminal Justice, Louisiana State University, 250 Robert L. Himes Hall, 70803, Baton Rouge, Louisiana.
Publikováno v:
Journal of youth and adolescence [J Youth Adolesc] 1985 Mar; Vol. 14 (6), pp. 499-512.