Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Robert KALA"'
Autor:
Tomáš Frejlach, Miloslav Šoch, Jan Frelich, Luboš Zábranský, Anna Švarcová, Zuzana Křížová, Iveta Novotná, Kateřina Švejdová, Anna Šimková, Robert Kala
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 48, Iss 1, Pp 272-272 (2023)
The breeding of dairy cattle, in terms of investment and operating costs, is the most demanding sector of livestock production. In terms of importance for agricultural enterprises and all of society, in most EU Member States and the Czech Republic it
Externí odkaz:
https://doaj.org/article/f2176c8793c24cbd86311a9ec998467c
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 2, Pp 741-747 (2019)
A balanced diet is an integral part of healthy lifestyle. The aim of this study was to evaluate the preferences of consumption of selected food groups depending on age and gender. Pupils and students (n=389) of primary, secondary and tertiary educati
Externí odkaz:
https://doaj.org/article/a2c6e6edecae4cf286dc4d8ddc8b2e07
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 1, Pp 345-359 (2019)
Milk protein content is an important component of milk, especially from a nutritional point of view and also for payment purposes. The aim of work was to draw up an overview on reference and routine methods for protein determination. Reference method
Externí odkaz:
https://doaj.org/article/948a8b709c48436f927f04e4f477048f
Autor:
Eva Samková, Jana Koubová, Lucie Hasoňová,, Oto Hanuš, Robert Kala, Martin Kváč, Tamara Pelikánová, Jiří Špička
Publikováno v:
Mljekarstvo, Vol 68, Iss 2, Pp 98-107 (2018)
The aim of the study was to explain the effects of four animal factors - breed, parity, cow individuality (within breed phenotypic variation) and month of lactation on the composition of bovine milk fatty acids (FA) in a local dual-purpose Czech Flec
Externí odkaz:
https://doaj.org/article/55076837f3364624bb8cf6da114224c2
Autor:
Robert Kala, Eva Samková, Jana Koubová, Lucie Hasoňová, Martin Kváč, Tamara Pelikánová, Jiří Špička, Oto Hanuš
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 1, Pp 69-76 (2018)
This study evaluated the effects of four factors (breed, parity, month of lactation and feeding ration) on the total explained variation (R2) determining composition of nutritionally important fatty acids. Individual milk samples were collected four
Externí odkaz:
https://doaj.org/article/89fc6ddfc4d0428f881328a537e70361
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 4, Pp 1055-1064 (2018)
Milk fat content is an important indicator of milk quality because of nutritional and technological aspects of dairying. In this sense the milk fat determination is important practice procedure. The work goal was to do an effective overview and compa
Externí odkaz:
https://doaj.org/article/2edad638de834d1481804c2521deae51
Publikováno v:
Molecules, Vol 23, Iss 7, p 1636 (2018)
Fatty acids (FAs) of milk fat are considered to be important nutritional components of the diets of a significant portion of the human population and substantially affect human health. With regard to dairy farming, the FA profile is also seen as an i
Externí odkaz:
https://doaj.org/article/4baeaf0b638a4d6482fc003ba8c4d95a
Publikováno v:
In International Journal of Information Management June 2023 70
Akademický článek
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Akademický článek
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