Zobrazeno 1 - 10 of 78 pro vyhledávání: '"Robert K. Prange"'
1
Akademický článek
A Review of Storage Temperature Recommendations for Apples and Pears
Autor: Robert K. Prange, A. Harrison Wright
Publikováno v: Foods, Vol 12, Iss 3, p 466 (2023)
An exploration of the range of expert opinions on the optimum storage temperature for apples and pears in RA (refrigerated air), CA (controlled atmosphere), and DCA (dynamic controlled atmosphere) is provided, based on the accumulated postharvest dat
Externí odkaz: https://doaj.org/article/9beb310179d44bab96b977427d17c8f3
Zobrazit plný text záznamu
2
The Effect of Aminoethoxyvinylglycine and Dynamic Controlled Atmosphere on the Storage of ‘Bartlett’ Pear
Autor: A. Harrison Wright, Robert K. Prange
Publikováno v: Erwerbs-Obstbau.
Storage trials of 4 and 8 months’ duration, using ‘Bartlett’ pear (Pyrus communis) fruit treated with and without aminoethoxyvinylglycine (AVG) and stored using ultra low oxygen (ULO) storage (1.5 kPa O2) versus dynamic controlled atmosphere (D
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ddbd766772b21caebc8e7391f3743d2d
https://doi.org/10.1007/s10341-023-00842-7
Zobrazit plný text záznamu
5
Elektronická kniha
Controlled Atmosphere Storage of Fruit and Vegetables
Autor: Anthony Keith Thompson, Robert K. Prange, Roger D Bancroft, Tongchai Puttongsiri
The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and deve
Zobrazit plný text záznamu
6
Effects of simulated harvest injury and relative humidity during the first week post-harvest on potato (Solanum tuberosumL.) tuber weight loss during subsequent storage
Autor: Kathleen Munro-Pennell, Stephanie D. Bishop, Kimberly Hiltz, Robert K. Prange, Barbara J. Daniels-Lake, John R. Walsh
Publikováno v: The Journal of Horticultural Science and Biotechnology. 89:167-172
SummaryThe effects of relative humidity (RH) immediately after harvest, and simulated harvest injury on the loss of fresh weight (FW) in potato (Solanum tuberosum L.) tubers during storage were studied over two years. Tubers were hand-harvested and,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6dc563adcf5f23ed6db5ff9ac9268b36
https://doi.org/10.1080/14620316.2014.11513064
Zobrazit plný text záznamu
7
Muscodor albus Volatiles Control Toxigenic Fungi under Controlled Atmosphere (CA) Storage Conditions
Autor: Robert K. Prange, Matteo Vailati, Eric Bevis, Gordon Braun
Publikováno v: International Journal of Molecular Sciences, Vol 13, Iss 12, Pp 15848-15858 (2012)
International Journal of Molecular Sciences; Volume 13; Issue 12; Pages: 15848-15858
International Journal of Molecular Sciences
Muscodor albus, a biofumigant fungus, has the potential to control post-harvest pathogens in storage. It has been shown to produce over 20 volatile compounds with fungicidal, bactericidal and insecticidal properties. However, M. albus is a warm clima
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55a02207dbe99bbdf7d3e5289a4f29a5
http://www.mdpi.com/1422-0067/13/12/15848
Zobrazit plný text záznamu
8
Dynamic controlled atmosphere (DCA): Does fluorescence reflect physiology in storage?
Autor: A. Harrison Wright, Arunika H. L. A. N. Gunawardena, Robert K. Prange, John M. DeLong
Publikováno v: Postharvest Biology and Technology. 64:19-30
A link between the minimum fluorescence (Fo) and a metabolic shift from predominantly aerobic to fermentative metabolism [i.e. the lower oxygen limit (LOL)] is the foundation of dynamic controlled atmosphere (DCA). Current DCA technology uses pulse f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::813e6efe7bd3657c6952cdceff442cf7
https://doi.org/10.1016/j.postharvbio.2011.09.015
Zobrazit plný text záznamu
9
The unique fatty acid and antioxidant composition of ostrich fern (Matteuccia struthiopteris) fiddleheads
Autor: Michele Elliot, M. Conny Bishop, Peter M. A. Toivenon, Robert K. Prange, Michael A. Jordan, Charles F. Forney, John M. DeLong, D. Mark Hodges
Publikováno v: Canadian Journal of Plant Science. 91:919-930
DeLong, J. M., Hodges, D. M., Prange, R. K., Forney, C. F., Toivenon, P. M. A., Bishop, M. C., Elliot, M. L. and Jordan, M. A. 2011. The unique fatty acid and antioxidant composition of ostrich fern ( Matteuccia struthiopteris ) fiddleheads. Can. J.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ff175abcedb0daa708c9da46791b3e41
https://doi.org/10.4141/cjps2010-042
Zobrazit plný text záznamu
10
The interrelationship between the lower oxygen limit, chlorophyll fluorescence and the xanthophyll cycle in plants
Autor: Robert K. Prange, A. Harrison Wright, Arunika H. L. A. N. Gunawardena, John M. DeLong
Publikováno v: Photosynthesis Research. 107:223-235
The lower oxygen limit (LOL) in plants may be identified through the measure of respiratory gases [i.e. the anaerobic compensation point (ACP) or the respiratory quotient breakpoint (RQB)], but recent work shows it may also be identified by a sudden
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8587abce896f420716350b7aca6b76e
https://doi.org/10.1007/s11120-011-9621-9
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje