Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Robert K. Mortimer"'
Publikováno v:
OENO One, Vol 33, Iss 2, Pp 57-65 (1999)
Glycerol in wines is at levels of 1 to 10 g/l and improves their body. To breed wine yeast for increased glycerol production, we crossed yeast isolated from natural fermentations with a commercial strain. The average glycerol concentration of 187 win
Externí odkaz:
https://doaj.org/article/ca4303c467bd40aab484eadc8e08f467
Publikováno v:
South African Journal of Enology & Viticulture. 21
Glycerol in wine originates mainly as a by-product during fermentation by yeast and is thought to add to the body and smooth mouth-feel. We evaluated the properties of Chardonnay wine produced using various wine yeast strains of Saccharomyces cerevis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fb5559d5d7667061c25f5d3b09541be
https://doi.org/10.21548/21-2-2218
https://doi.org/10.21548/21-2-2218
Autor:
Mario Polsinelli, Robert K. Mortimer
Publikováno v:
Research in Microbiology. 150:199-204
There is still a lack of agreement concerning the relative contribution of wine yeast that may originate in the vineyard compared to that which may originate in the cellar. Part of this controversy is due to the extreme difficulty of finding Saccharo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f54a98e0a05fd5a03cb5f70bfa4e5b0
https://doi.org/10.1016/s0923-2508(99)80036-9
https://doi.org/10.1016/s0923-2508(99)80036-9
Publikováno v:
Journal of Industrial Microbiology & Biotechnology. 17:303-313
Numerous studies have described the yeast biota of grapes, and grape must in order to understand better the succession of yeasts during fermentation of wine. The origin of the wine yeasts has been rather controversial. By using more elaborate isolati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a286e694974ac044b0c10fd3b83304f5
https://doi.org/10.1007/bf01574705
https://doi.org/10.1007/bf01574705
Publikováno v:
Letters in Applied Microbiology. 23:110-114
M. POLSINELLI, P. ROMANO, G. SUZZI AND R. MORTIMER. 1996. On the basis of the levels of secondary product formation four different phenotypes were represented among the 28 strains of Saccharomyces cerevisiae isolated during the spontaneous fermentati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cd939171625964e7c1c0c8980cbd6ce
https://doi.org/10.1111/j.1472-765x.1996.tb00043.x
https://doi.org/10.1111/j.1472-765x.1996.tb00043.x
Publikováno v:
Yeast. 10:1543-1552
We have analyzed by genetic means 43 strains of Saccharomyces that had been isolated from fermenting grape musts in Italy. Twenty eight of these strains were isolated from 28 cellars in the Region of Emilia Romagna. The other 15 strains came from 5 f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e795dc03775d6ba9e5267be680289eb
https://doi.org/10.1002/yea.320101203
https://doi.org/10.1002/yea.320101203
Publikováno v:
Yeast. 8:385-395
The RAD54 gene of Saccharomyces cerevisiae is involved in the recombinational repair of DNA damage. The predicted amino acid sequence of the RAD54 protein shows significant homologies with the yeast SNF2 protein, which is required for the transcripti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47b8def177528daa87e871a6eb13c3ec
https://doi.org/10.1002/yea.320080506
https://doi.org/10.1002/yea.320080506
Autor:
Robert K. Mortimer, J S King
Publikováno v:
Genetics. 129:597-602
In determining genetic map distances it is necessary to infer crossover frequencies from the ratios of recombinant and parental progeny. To do this accurately, in intervals where multiple crossovers may occur, a mathematical model of chiasma interfer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9557044d7b2eabc3ccbd218e82483f0
https://doi.org/10.1093/genetics/129.2.597
https://doi.org/10.1093/genetics/129.2.597
Autor:
J S King, Robert K. Mortimer
Publikováno v:
Genetics. 126:1127-1138
A model of chiasma interference is proposed and simulated on a computer. The model uses random events and a polymerization reaction to regulate meiotic recombination between and along chromosomes. A computer simulation of the model generates distribu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eb3a726f7164909fd3c2bf9545cafcb
https://doi.org/10.1093/genetics/126.4.1127
https://doi.org/10.1093/genetics/126.4.1127
Publikováno v:
Methods. 1:169-179
We describe applications of pulsed-field gel electrophoresis (PFGE) techniques to experimental studies with Saccharomyces cerevisiae. Many of these techniques can also be used with other organisms with small chromosomes. A protocol for preparing chro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51777eaf6c9544f7cee4bfab712e8bde
https://doi.org/10.1016/s1046-2023(05)80132-x
https://doi.org/10.1016/s1046-2023(05)80132-x