Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Robert Jenness"'
Publikováno v:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 78:167-173
Activity of L-gulonolactone oxidase (EC 1.1.3.8) in livers of fetal Rattus norvegicus and Mus musculus was detectable on the 18th day of gestation, increased rapidly to maxima at 15 and 5 days postpartum for the two species, respectively, and thereaf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c987d5e6f0cd4b4739d6c89b9a550d71
https://doi.org/10.1016/0305-0491(84)90162-7
https://doi.org/10.1016/0305-0491(84)90162-7
Autor:
W.N. Eigel, C.A. Ernstrom, J. E. Butler, Robert Jenness, V.R. Harwalkar, R. Mc L. Whitney, Harold M. Farrell
Publikováno v:
Journal of Dairy Science. 67:1599-1631
This report reviews changes the nomenclature of bovine milk proteins necessitated by recent advances of our knowledge. Identification of a number of milk proteins ( α s1 -, β -, and κ -caseins; α -lactalbumin and β -lactoglobulin) continues to b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ef44c8561cbffea168031468339995b
https://doi.org/10.3168/jds.s0022-0302(84)81485-x
https://doi.org/10.3168/jds.s0022-0302(84)81485-x
Autor:
Robert Jenness
Publikováno v:
Journal of Dairy Science. 63:1605-1630
Research in the past decade has extended knowledge of composition of goat milk and of properties of its constituents. Goats of several European breeds produce milk of lower fat content in the tropics than in temperate zones. Fat, protein, and lactose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5733849995dc641ebdbb343bbeddfd30
https://doi.org/10.3168/jds.s0022-0302(80)83125-0
https://doi.org/10.3168/jds.s0022-0302(80)83125-0
Publikováno v:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 61:395-399
1. 1. The activity of l -gulonolactone oxidase (EC 1.1.3.8) in the liver of eastern cottontail rabbits ( Sylvilagus floridanus ) is about 10-fold greater in winter than in summer. 2. 2. l -gulonolactone oxidase activity is low and tissue ascorbate hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1b2b7bf591b8dac387cdc96d87fa441
https://doi.org/10.1016/0305-0491(78)90144-x
https://doi.org/10.1016/0305-0491(78)90144-x
Publikováno v:
Comparative Biochemistry and Physiology Part A: Physiology. 70:375-379
1. 1. Milk specimens from 5 wild and 2 captive sea otters, Enhydra lutris , were analyzed for pH, gross composition and calcium, phosphate and citrate. Osmolality of two samples was determined. 2. 2. The pH is lower and osmolality higher than in milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93896d4b9a40c199d5374c5208e25698
https://doi.org/10.1016/0300-9629(81)90193-6
https://doi.org/10.1016/0300-9629(81)90193-6
Autor:
Robert Jenness, C. Kotts
Publikováno v:
Journal of Dairy Science. 59:816-822
κ -Casein-like proteins were isolated from the milks of cow, goat, reindeer, horse, rat, and rabbit. When treated with rennin, all of the isolated κ -casein components yielded para- κ -casein-like bands on gel electrophoresis. The rate of cleavage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6597b108c2426060378f7cb4d5afdd45
https://doi.org/10.3168/jds.s0022-0302(76)84281-6
https://doi.org/10.3168/jds.s0022-0302(76)84281-6
Publikováno v:
Journal of Dairy Science. 64:559-567
Whole rat casein, precipitated from milk at pH 4.0, was resolved into three major fractions on diethylaminoethyl-cellulose at pH 7 in the presence of urea and mercaptoethanol. Each fraction, upon further analysis, appeared to consist of at least two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23a8131a005128bcf7fcbb607b3ab955
https://doi.org/10.3168/jds.s0022-0302(81)82612-4
https://doi.org/10.3168/jds.s0022-0302(81)82612-4
Autor:
Robert. Jenness
Publikováno v:
Journal of Investigative Dermatology. 63:109-118
Some of the constituents of milk are unbiquitous biochemical compounds and others are unique products of the mammary gland. Lactose, the distinctive milk disaccharide, caseins, a group of phosphoproteins, and fat are present in nearly all milks that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26303147d873da2cfbf0177da493e247
https://doi.org/10.1111/1523-1747.ep12678111
https://doi.org/10.1111/1523-1747.ep12678111
Autor:
Daniel K. Odell, Robert Jenness
Publikováno v:
Comparative Biochemistry and Physiology Part A: Physiology. 61:383-386
1. 1. A 315cm lactating female pygmy sperm whale, Kogia breviceps , accompanied by a 156cm female calf stranded on south Miami Beach, Dade County, Florida, on 13 March 1974, were used in the experiment. 2. 2. A sample of milk from the lactating femal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bcd06fb24ed3d1d73c89c7add8e86bc
https://doi.org/10.1016/0300-9629(78)90051-8
https://doi.org/10.1016/0300-9629(78)90051-8
Publikováno v:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 67:195-204
1. 1. The activity of l -gulonolactone oxidase (EC 1.1.3.8) in livers of 49 species of eutherian mammals varied intraspecifically among individuals; coefficients of variation were 0.2 to 0.4 in many species. 2. 2. Differences observed in l -gulonolac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f02204c5bca8132acd7ea3c4adb3ac7
https://doi.org/10.1016/0305-0491(80)90131-5
https://doi.org/10.1016/0305-0491(80)90131-5