The Effect of Ring Finger Distal Interphalangeal Joint Stiffness on Grip Strength: A Simulated Study in Normal Participants

Autor: Chaoyang Wang, Jaime Grant, Robert J. Lambert, Philippa A Rust, Thomas F M Yeoman

Publikováno v: The Journal of Hand Surgery (Asian-Pacific Volume). 25:296-300

Background: Pain of the hand distal interphalangeal joints may result from trauma, osteoarthritis or inflammatory arthritis. When symptoms are not controlled by non-operative means, surgical arthrodesis may be performed, resulting in complete stiffne

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3ae7f4b6906ad302af11b4c84b0b163
https://doi.org/10.1142/s2424835520500319

Human physiological and metabolic responses to an attempted winter crossing of Antarctica: the effects of prolonged hypobaric hypoxia

Autor: Alex Kumar, Robert J Lambert, Katie A. O'Brien, Mike Stroud, Ana Anton-Solanas, Lindsay M. Edwards, Ross D. Pollock, S Harridge, Robert Andrew Atkinson, David A. Green

Publikováno v: Physiological Reports
O'Brien, K A, Pollock, R D, Stroud, M, Lambert, R J, Kumar, A, Atkinson, R A, Green, D A, Anton-Solanas, A, Edwards, L M & Harridge, S D R 2018, ' Human physiological and metabolic responses to an attempted winter crossing of Antarctica : the effects of prolonged hypobaric hypoxia ', Physiology Reports, vol. 6, no. 5 . https://doi.org/10.14814/phy2.13613

An insufficient supply of oxygen to the tissues (hypoxia), as is experienced upon high-altitude exposure, elicits physiological acclimatization mechanisms alongside metabolic remodeling. Details of the integrative adaptive processes in response to ch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da1f121d7d13e0a9ae2207a95b7b75b8
https://doi.org/10.14814/phy2.13613

Combining Ability of Maize Inbreds for Carotenoids and Tocopherols

Autor: Cem Ömer Egesel, Robert J. Lambert, Torbert Rocheford, Jeffrey C. Wong

Publikováno v: Crop Science. 43:818-823

Carotenoids (provitamin A) and tocopherols (vitamin E) are lipid soluble antioxidants associated with decreased risk of several degenerative diseases. Both vitamins occur naturally in corn (Zea mays L.) grain. Corn grain is a major component in diets

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bdc70601cd62c35e996c1c292360d850
https://doi.org/10.2135/cropsci2003.8180

Enhancement of Vitamin E Levels in Corn

Autor: Cem Ömer Egesel, Jeffrey C. Wong, Torbert Rocheford, Robert J. Lambert

Publikováno v: Journal of the American College of Nutrition. 21:191S-198S

Vitamin E is the common name that describes eight naturally occurring compounds possessing alpha-tocopherol activity. These eight vitamin E compounds are collectively termed tocols, and all have antioxidant activity. There is natural variation among

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d977fa0a55b2b7fbfb4566f551270436
https://doi.org/10.1080/07315724.2002.10719265

A High Oil Pollinator Enhancement of Kernel Oil and Effects on Grain Yields of Maize Hybrids

Autor: Z. J. Han, Robert J. Lambert, D. Eugene Alexander

Publikováno v: Agronomy Journal. 90:211-215

Several attempts to develop high oil (HO) maize (Zea mays L.) hybrids that are competitive in yield have met with limited success, because of the negative association between oil levels and grain yields. Generally, HO hybrids have high oil kernels bu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0b5a6e5588478172b09697f8bfcc67a1
https://doi.org/10.2134/agronj1998.00021962009000020016x