Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Robert J. Cannon"'
Autor:
Robert J. Cannon, Chi-Tang Ho
Publikováno v:
Journal of Food Bioactives. 21
Unlike many other named reactions in organic chemistry, the Maillard reaction is not a clearly defined single pathway. Instead, it is one of the most complex reactions in food chemistry. Maillard reactions, studied in the literature over the last fif
Autor:
Chi-Tang Ho, Robert J. Cannon
Publikováno v:
Journal of Food and Drug Analysis, Vol 26, Iss 2, Pp 445-468 (2018)
Global production and demand for tropical fruits continues to grow each year as consumers are enticed by the exotic flavors and potential health benefits that these fruits possess. Volatile sulfur compounds (VSCs) are often responsible for the juicy,
Autor:
Hans Colstee, Cor Niedeveld, Neil C. Da Costa, Sytze Haasnoot, Robert J. Cannon, Gijs Koopmanschap, Clint Wermes
Publikováno v:
Journal of Food Science. 82:2606-2613
Thiols are often highly odor active molecules and as such can significantly contribute to aroma while being present at extremely low concentrations. This paper details the identification of thiols in yellow onion juice by solvent extraction followed
Autor:
Robert J. Cannon, Michael Z. Chen, Amir Yusuf, Adam Jan Janczuk, David O. Agyemang, Nicole L. Curto
Publikováno v:
Flavour and Fragrance Journal. 30:302-319
Grown predominantly in France, Ciflorette strawberries (Fragaria × ananassa ‘Ciflorette’) possess a well-balanced fruity aroma and a sweet, creamy taste. The goal of this study was to better understand the chemical composition and key odourants
Autor:
Jing Li, Neil C. Da Costa, Adam Jan Janczuk, Arkadiusz Kazimierski, Laurence Trinnaman, Robert J. Cannon, Nicole L. Curto, David O. Agyemang, Michael Z. Chen
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:1915-1931
Lemons (Citrus limon) are a desirable citrus fruit grown and used globally in a wide range of applications. The main constituents of this sour-tasting fruit have been well quantitated and characterized. However, additional research is still necessary
Autor:
David O. Agyemang, Cynthia M Esposito, Xiao-Qing Tang, Tingwei Bill Cai, Robert J. Cannon, Michael Z. Chen, Adam Jan Janczuk, Nicole L. Curto, Richard K Payne
Publikováno v:
Journal of agricultural and food chemistry. 65(28)
The isomers of 3,7-dimethyl-2,6-octadienal, more commonly known together as citral, are two of the most notable natural compounds in the flavor and fragrance industry. However, both isomers are inherently unstable, limiting their potential use in var
Autor:
Amy Narducci Sarjeant, Eric A. Muller, Alexander J. Norquist, Kang Min Ok, Robert J. Cannon, and P. Shiv Halasyamani
Publikováno v:
Crystal Growth & Design. 5:1913-1917
The directed synthesis of two noncentrosymmetric sulfated molybdates has been achieved through the use of chiral organic amines. Reaction gels containing either (R)-2-methylpiperazine or (S)-2-methylpiperazine, MoO3, H2SO4, and H2O were subjected to
Autor:
Neil C. Da Costa, Robert J. Cannon
Publikováno v:
ACS Symposium Series ISBN: 9780841225510
Flavors in Noncarbonated Beverages
Flavors in Noncarbonated Beverages
Preface Overview 1. Overview of Flavors in Noncarbonated Beverages - Neil C. Da Costa, Theodore J. Anastasiou, and Jide Adedeji Tea 2. Characteristic Odorants of Sri Lankan Black Teas - Hisae Kasuga, Yuichiro Yamazaki, Aki Baba, and Sachiko Okajima 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8da434551c488129a4637b4f10c6275
https://doi.org/10.1021/bk-2010-1036
https://doi.org/10.1021/bk-2010-1036
Publikováno v:
ACS Symposium Series ISBN: 9780841225510
ACS Symposium Series
ACS Symposium Series
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9772a8dabdbbdb02d700b6176546c8b
https://doi.org/10.1021/bk-2010-1036.ch006
https://doi.org/10.1021/bk-2010-1036.ch006
Autor:
Neil C. Da Costa, Robert J. Cannon
Publikováno v:
ACS Symposium Series. :ix-ix