Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Robert J. Blagrove"'
Autor:
Sotirios Kolivas, Mauro Baldi, Elizabeth Johnson, Robert J. Blagrove, Glenn G. Lilley, Kenwyn R. Gayler, Alison J. Macfarlane
Publikováno v:
Plant Molecular Biology. 15:879-893
The biosynthesis of conglutin delta has been studied in developing cotyledons of Lupinus angustifolius L. Precursors of conglutin delta formed the major sink for [35S]-cysteine incorporated by developing lupin cotyledons, and these precursors were ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc894692441b822423d6e68f0d1858ff
https://doi.org/10.1007/bf00039427
https://doi.org/10.1007/bf00039427
Autor:
Adam S. Inglis, P. J. Randall, Peter M. Chandler, L. R. Beach, Alexander A. Kortt, Robert J. Blagrove, Thomas J. V. Higgins, Donald Clayton Spencer
Publikováno v:
Journal of Biological Chemistry. 261:11124-11130
Two low molecular weight pea seed albumins (Mr approximately 6000 and approximately 4000) have been characterized by protein, cDNA, and gene sequencing. Both proteins are encoded by separate regions of the same mRNA species. The initial translation p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f906860d4fa3d030fbd6c4093413d145
https://doi.org/10.1016/s0021-9258(18)67357-0
https://doi.org/10.1016/s0021-9258(18)67357-0
Publikováno v:
International Journal of Biological Macromolecules. 6:137-141
Molecular weights and sedimentation coefficients have been measured for different oligomeric forms of phaseolin, the major storage protein in seeds of Phaseolus vulgaris L. The results indicate that phaseolin is a trimer (Mr = 150000) at neutral pH w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::335a592c65d47ea21ab3cc7bcbe2e173
https://doi.org/10.1016/0141-8130(84)90054-0
https://doi.org/10.1016/0141-8130(84)90054-0
Publikováno v:
Journal of the Science of Food and Agriculture. 41:167-178
Recent studies in a number of laboratories have characterised many of the properties of a major pea albumin (designated PMA or PA2: subunit Mr∼26 000) which is not readily degraded in the cotyledon upon germination. In the present report, some of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57fb00aa0038983cc0bce3cef09a5202
https://doi.org/10.1002/jsfa.2740410210
https://doi.org/10.1002/jsfa.2740410210
Publikováno v:
Phytochemistry. 26:335-343
Phaseolin, the major storage protein of the French bean Phaseolus vulgaris cv. Tendergreen, has been isolated and purified by either ion-exchange chromatography or reversed-phase HPLC. These purification procedures were used to fractionate the native
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68c3344d98dff2015706a84c5cef5608
https://doi.org/10.1016/s0031-9422(00)81410-7
https://doi.org/10.1016/s0031-9422(00)81410-7
Publikováno v:
Journal of Agricultural and Food Chemistry. 32:938-940
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76d06bccf9f6343ce8928574390c2195
https://doi.org/10.1021/jf00124a058
https://doi.org/10.1021/jf00124a058
Publikováno v:
Journal of the American Oil Chemists' Society. 61:766-768
A new method for the spectrophotometric determination of triglycerides at microgram levels has been developed. The method relies on the quantitative degradation ofO-acyl lipids with hydrazine and the subsequent conversion of the fatty acid hydrazides
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81a5db05f9312bb0c177aa2eb36e7d97
https://doi.org/10.1007/bf02672131
https://doi.org/10.1007/bf02672131
Publikováno v:
Plant Foods for Human Nutrition. 33:227-229
Phaseolin, the main reserve globulin in seeds of the French bean (Phaseolus vulgaris L.), has been purified for sedimentation equilibrium analysis. The major protomer at neutral pH has a molecular weight of 150 000±5 000 which associates to a tetram
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce29487a5f3c782ad166264fc5c0181d
https://doi.org/10.1007/bf01091313
https://doi.org/10.1007/bf01091313
Autor:
Robert J. Blagrove, Peter M. Colman, E. Suzuki, J.N. Varghese, Glenn G. Lilley, A. Van Donkelaar
Publikováno v:
Journal of Biological Chemistry. 258:2634-2636
Three different types of crystals were grown from phaseolin, the major storage body protein from French bean. Type I crystals are cubes with space group symmetry P432, a = 67 A. Type II crystals are bipyramids with a rounded basal plane and belong to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::358ad89606b398bff25f991ce48c4ae0
https://doi.org/10.1016/s0021-9258(18)32973-9
https://doi.org/10.1016/s0021-9258(18)32973-9
Autor:
Alexander A. Kortt, Robin E. Guthrie, Thomas J. V. Higgins, P. J. Randall, Donald Spencer, Larry R. Beach, Robert J. Blagrove, Peter M. Chandler
Publikováno v:
Plant molecular biology. 8(1)
Pea albumin 2 (PA2:Mr≈26000) is a major component of the albumin fraction derived from aqueous salt extracts of pea seed. Sodium dodecylsulfate-polyacrylamide gel electrophoresis and chromatography on DEAE-Sephacel resolve PA2 into two closely rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da5557465229a5ee1a5f0827d79074d3
https://pubmed.ncbi.nlm.nih.gov/24302522
https://pubmed.ncbi.nlm.nih.gov/24302522