Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Robert J, Pugh"'
Autor:
Robert J. Pugh, Pengbo Chu, Seher Ata, J.A. Finch, Ghislain Bournival, Christopher A. E. Hamlett
Publikováno v:
Advances in Colloid and Interface Science. 270:108-122
The coalescence and break-up of bubbles are important steps in many industrial processes. To date, most of the literature has been focussed on the coalescence process which has been studied using high speed cinematographic techniques. However, bubble
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::571ca87bd1e90107d6846e2303835617
https://doi.org/10.1016/j.cis.2019.05.010
https://doi.org/10.1016/j.cis.2019.05.010
Publikováno v:
Frontiers in Chemistry, Vol 6 (2018)
Frontiers in Chemistry
Frontiers in Chemistry
An experimental apparatus was developed based on the Langmuir-Blodgett trough design to investigate the compression of monolayers of micron size spherical glass particles at the air-water interface and the interaction of an air bubble with the monola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5561fef7529f3250fa4de3bc4568b20d
Autor:
Lennart Bergström, Robert J. Pugh
Publikováno v:
Surface and Colloid Chemistry in Advanced Ceramics Processing
"Surface and Colloid Chemistry in Ceramics: An Overview, by Elis CarlstrOm The Chemical Synthesis of Ceramic Powders, by Richard Riman Surface Chemical Characterization of Ceramic Powders, by Lennart BergstrOm Dispersion and Stability of Ceramic Part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f330a59386c52eeddac4b137307facd
https://doi.org/10.1201/9780203737842
https://doi.org/10.1201/9780203737842
Autor:
Robert J. Pugh
Nernst was a great admirer of Shakespeare, and it is said that in a conference concerned with naming units after appropriate persons, he proposed that the unit of rate of liquid flow should be called the falstaff. James Riddick Partington , “The Ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ee6ee8478146e4798bb0b73739391ab
https://doi.org/10.1017/cbo9781316106938.010
https://doi.org/10.1017/cbo9781316106938.010