Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Robert J, Ostfeld"'
Autor:
Robert J Ostfeld, MD, MSc
Publikováno v:
American Journal of Preventive Cardiology, Vol 19, Iss , Pp 100772- (2024)
Therapeutic Area: Other: Erectile Dysfunction Case Presentation: Mr. C is a 52-year-old with cardiovascular disease who presented to our Cardiac Wellness Program at Montefiore on February 2024.Since at least 2019, he reported not having morning erect
Externí odkaz:
https://doaj.org/article/cc3fb3eb7fe147748ca6037daa7afbef
Autor:
Samuel J Apple, Rachel Clark, Jonathan Daich, Macarena Lopez Gonzalez, Robert J Ostfeld, Peter P Toth, Vera Bittner, Seth S Martin, Jamal S Rana, Khurram Nasir, Michael D. Shapiro, Salim S Virani, Leandro Slipczuk
Publikováno v:
Reviews in Cardiovascular Medicine, Vol 24, Iss 12, p 350 (2023)
Although great progress has been made in the diagnostic and treatment options for dyslipidemias, unawareness, underdiagnosis and undertreatment of these disorders remain a significant global health concern. Growth in digital applications and newer mo
Externí odkaz:
https://doaj.org/article/3bcb3656a8dc433ba24a64e36bed728a
Autor:
Danielle Belardo, MD, Erin D. Michos, MD, MHS, FASPC, Ron Blankstein, MD, FASPC, Roger S. Blumenthal, MD, FASPC, Keith C. Ferdinand, MD, FASPC, Kevin Hall, PhD, Kevin Klatt, PhD, RD, Pradeep Natajaran, MD, MMSc, Robert J. Ostfeld, MD, MSc, Koushik Reddy, MD, Renee Rodriguez, MD, Urshila Sriram, PhD, MSPH, RD, Deirdre K. Tobias, ScD, Martha Gulati, MD, MS, FASPC
Publikováno v:
American Journal of Preventive Cardiology, Vol 10, Iss , Pp 100323- (2022)
Despite numerous advances in all areas of cardiovascular care, cardiovascular disease (CVD) is the leading cause of death in the United States (US). There is compelling evidence that interventions to improve diet are effective in cardiovascular disea
Externí odkaz:
https://doaj.org/article/c8408f45a6a747fcac32a82f6aa9b9d4
Publikováno v:
American Journal of Preventive Cardiology, Vol 8, Iss , Pp 100285- (2021)
Externí odkaz:
https://doaj.org/article/6629c06e887343ab9cb5740a4f5812c5
Autor:
Eugenia Gianos, Elizabeth A. Jackson, Astha Tejpal, Karen Aspry, James O'Keefe, Monica Aggarwal, Ankur Jain, Dipti Itchhaporia, Kim Williams, Travis Batts, Kathleen E. Allen, Clark Yarber, Robert J. Ostfeld, Michael Miller, Koushik Reddy, Andrew M. Freeman, Kenneth E. Fleisher
Publikováno v:
American Journal of Preventive Cardiology, Vol 7, Iss , Pp 100179- (2021)
Periodontal disease (PD) is common in the US and globally. Evidence suggests that poor oral health is associated with atherosclerotic cardiovascular disease (ASCVD); however, this relationship has not been a major focus in clinical cardiology. This m
Externí odkaz:
https://doaj.org/article/2da5320c3cae4faea633d65c12e90323
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
A 54-year-old female with grade 3 obesity body mass index (BMI 45.2 kg/m2) and type II diabetes (hemoglobin A1c 8.1%) presented to her primary care physician in May 2017 with a chief complaint of left lower extremity edema. Work-up revealed heart fai
Externí odkaz:
https://doaj.org/article/8458f821469e4fb5ba2648b31579acf8
Autor:
Monica Aggarwal, Emilio Ros, Kathleen Allen, Geeta Sikand, Anandita Agarwala, Karen Aspry, Penny Kris-Etherton, Stephen Devries, Koushik Reddy, Tamanna Singh, Sheldon E. Litwin, James O’ Keefe, Michael Miller, Bruce Andrus, Ron Blankstein, Columbus Batiste, Danielle Belardo, Christopher Wenger, Travis Batts, Neal D. Barnard, Beth A. White, Dean Ornish, Kim A. Williams, Robert J. Ostfeld, Andrew M. Freeman
Publikováno v:
The American Journal of Medicine. 135:680-687
In cardiology clinic visits, the discussion of optimal dietary patterns for prevention and management of cardiovascular disease is usually very limited. Herein, we explore the benefits and risks of various dietary patterns, including intermittent fas
Autor:
Dima M. Qato, Todd A. Lee, Ramon Durazo‐Arvizu, Donghong Wu, Jocelyn Wilder, Samantha A. Reina, Jianwen Cai, Franklyn Gonzalez, Gregory A. Talavera, Robert J. Ostfeld, Martha L. Daviglus
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 5, Iss 4 (2016)
BackgroundDespite variations in the prevalence of cardiovascular disease and related risk factors among US Hispanic/Latino adults of diverse backgrounds, there is little information on whether disparities exist in the use of medications for the prima
Externí odkaz:
https://doaj.org/article/8c5101abf9f2418f9aacab5b22defa98
Autor:
Rebecca M. Seifried, Kim A. Williams, Kathleen E. Allen, Andrew M. Freeman, Ron Blankstein, Columbus Batiste, Karen E. Aspry, Eugenia Gianos, Christopher Wenger, Michelle McMacken, Lilian M. Correa, Koushik Reddy, Neal D. Barnard, Robert J. Ostfeld, Ariel Grady, Daya Desai, Monica Aggarwal, Katrina Hartog
Publikováno v:
The American Journal of Medicine. 133:19-25
Poor dietary quality is a leading contributor to mortality in the United States, and to most cardiovascular risk factors. By providing education on lifestyle changes and, specifically, dietary changes, hospitals have the opportunity to use the patien
Publikováno v:
International Journal of Disease Reversal and Prevention. 4
Discussed in this report are 2 patients with clinically diagnosed microvascular angina whose symptoms resolved after consuming a whole-food, plant-based dietary pattern.