Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Robert Huet"'
Autor:
Thomas Walther, Christopher M. Topham, Romain Irague, Clément Auriol, Audrey Baylac, Hélène Cordier, Clémentine Dressaire, Luce Lozano-Huguet, Nathalie Tarrat, Nelly Martineau, Marion Stodel, Yannick Malbert, Marc Maestracci, Robert Huet, Isabelle André, Magali Remaud-Siméon, Jean Marie François
Publikováno v:
Nature Communications, Vol 8, Iss 1, Pp 1-12 (2017)
2,4-Dihydroxybutyric acid has potential to be a precursor to a range of industrially important products, however a natural metabolic pathway for its synthesis does not exist. Here the authors rationally design a synthetic pathway inE. coliby engineer
Externí odkaz:
https://doaj.org/article/40ffedfba15045e1b9289f7018cf9337
Autor:
Yujie Li, Hui Wang, Sheng Yin, Yang Dongmei, Julien Boutet, Qi Wang, Che Yixin, Robert Huet, Huaqing Yang
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:7932-7937
l-Methionine is an essential bioactive amino acid with high commercial value for diverse applications. Sustained attentions have been paid to efficient and economical preparation of l-methionine. In this work, a novel method for l-methionine producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::937e38629be1dac3b1999439e9bd0e4f
https://doi.org/10.1021/acs.jafc.1c02419
https://doi.org/10.1021/acs.jafc.1c02419
Autor:
Hui, Wang, Yujie, Li, Yixin, Che, Dongmei, Yang, Qi, Wang, Huaqing, Yang, Julien, Boutet, Robert, Huet, Sheng, Yin
Publikováno v:
Journal of agricultural and food chemistry. 69(28)
l-Methionine is an essential bioactive amino acid with high commercial value for diverse applications. Sustained attentions have been paid to efficient and economical preparation of l-methionine. In this work, a novel method for l-methionine producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::786e9c7f908f640c3bf954a0d2ba472f
https://pubmed.ncbi.nlm.nih.gov/34232654
https://pubmed.ncbi.nlm.nih.gov/34232654
Autor:
Xu Ruixin, Hui Wang, Qi Wang, Yiping Wu, Sheng Yin, Che Yixin, Julien Boutet, Huaqing Yang, Robert Huet, Chengtao Wang
Publikováno v:
Journal of agricultural and food chemistry. 68(16)
Methionol is a sulfur-containing aroma compound that contributes to the flavors of fermented foods. In this work, a novel method for methionol production was established using 3-methylthiopropionaldehyde (MMP) and alcohol dehydrogenase (ADH). First,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e281311170d8c4048b10e9baf96647d
https://pubmed.ncbi.nlm.nih.gov/32233408
https://pubmed.ncbi.nlm.nih.gov/32233408
Autor:
ROBERT-HUET, JEANNE
Publikováno v:
Star Système; 11/4/2022, Vol. 19 Issue 6, p6-9, 4p, 18 Color Photographs
Autor:
ROBERT-HUET, JEANNE
Publikováno v:
Star Système; 9/23/2022, Vol. 19 Issue 3, p54-57, 4p, 22 Color Photographs
Autor:
ROBERT-HUET, JEANNE
Publikováno v:
Star Système; 7/29/2022, Vol. 18 Issue 23, p54-57, 4p, 23 Color Photographs
Autor:
ROBERT-HUET, JEANNE
Publikováno v:
Star Système; 5/20/2022, Vol. 18 Issue 18, p6-9, 4p, 19 Color Photographs
Autor:
ROBERT-HUET, JEANNE
Publikováno v:
Star Système; 5/6/2022, Vol. 18 Issue 17, p54-57, 4p, 27 Color Photographs
Autor:
Yiping Wu, Chengtao Wang, Baoguo Sun, Julien Boutet, Musu Zha, Robert Huet, Sheng Yin, Huaqing Yang
Publikováno v:
Journal of agricultural and food chemistry. 66(24)
The aminotransferase ARO8 was proved to play an efficient role in conversion of l-methionine into methionol via the Ehrlich pathway in Saccharomyces cerevisiae in our previous work. In this work, the reversible transamination activity of ARO8 for con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a67b9a7d0b3a1d75f56401e9f0861d8
https://pubmed.ncbi.nlm.nih.gov/29806462
https://pubmed.ncbi.nlm.nih.gov/29806462