Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Robert Havenaar"'
Publikováno v:
Clinical Nutrition Experimental, Vol 17, Iss C, Pp 8-22 (2018)
Background: Frequent high blood glucose concentrations are associated with increased risks of metabolic diseases. Knowledge about the glycemic response after food intake is essential in relation to human health. The American Association of Cereal Che
Externí odkaz:
https://doaj.org/article/0d91240267134e43a3218d142dc99aee
Autor:
Gareth A Williams, Marjorie E Koenen, Robert Havenaar, Paul Wheeler, Sonya Gowtage, Sandrine Lesellier, Mark A Chambers
Publikováno v:
PLoS ONE, Vol 14, Iss 4, p e0214859 (2019)
In developing an oral bait BCG vaccine against tuberculosis in badgers we wanted to understand the conditions of the gastrointestinal tract and their impact on vaccine viability. Conditions mimicking stomach and small-intestine caused substantial red
Externí odkaz:
https://doaj.org/article/96e7e2468f4e4c50b3effa6c18c759fa
Autor:
Robert Havenaar, Jeannine Fleth-James, Ivonne Kulla, Kerstin Julia Schaefer, Christos Reppas, Maria Vertzoni, Ronald Schilderink, Marianella Protopappa, Markus Metzger
Publikováno v:
European Journal of Pharmaceutics and Biopharmaceutics. 149:154-162
We evaluated the usefulness of quality control dissolution data collected with compendial Apparatus I and II, biorelevant dissolution data collected with compendial apparatus IV, and bioaccessibility data collected with the non-compendial tiny-TIM sy
Autor:
Robert Havenaar, Susann Bellmann
Publikováno v:
Medical Research Archives. 10
The aim of this review paper is to evaluate the predictive quality of a combination of in vitro dynamic gastrointestinal models, mucosal transit models and in silico kinetic modeling. The TNO gastro-Intestinal Model (TIM) is a computer-controlled sys
Publikováno v:
Clinical Nutrition Experimental, Vol 17, Iss C, Pp 8-22 (2018)
Summary Background Frequent high blood glucose concentrations are associated with increased risks of metabolic diseases. Knowledge about the glycemic response after food intake is essential in relation to human health. The American Association of Cer
Publikováno v:
Journal of Pediatric Gastroenterology & Nutrition. 65:661-666
The aim of this study was to determine the kinetics of true ileal protein digestion and digestible indispensable amino acid score (DIAAS) of a goat milk-based infant formula (GIF), a cow milk-based infant formula (CIF), and human milk (HM).The GIF, C
Autor:
Marjorie E. Koenen, Sonya Gowtage, Robert Havenaar, Gareth A. Williams, Sandrine Lesellier, Paul R. Wheeler, Mark A. Chambers
Publikováno v:
PLoS ONE, Vol 14, Iss 4, p e0214859 (2019)
In developing an oral bait BCG vaccine against tuberculosis in badgers we wanted to understand the conditions of the gastrointestinal tract and their impact on vaccine viability. Conditions mimicking stomach and small-intestine caused substantial red
Autor:
Mans Minekus, Robert Havenaar
Publikováno v:
Interdisciplinary Approaches to Food Digestion ISBN: 9783030039004
This chapter discusses the challenges in relation to food and nutrient terminology, chemical analysis, human and animal digestion studies as well as those related to in vitro digestion studies with static methods and dynamic gastrointestinal models.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77d89dac72e711faa76342d7892292f2
https://doi.org/10.1007/978-3-030-03901-1_4
https://doi.org/10.1007/978-3-030-03901-1_4
Autor:
Robert Havenaar, Shaji Krishnan, Mans Minekus, Wilrike Pasman, Albert A. de Graaf, Susann Bellmann, Rianne A.F. de Ligt
Publikováno v:
Food Research International, 122, 77-86
The expected increase of global obesity prevalence makes it necessary to have information about the effects of meal intakes on the feeling of appetite. Because human clinical studies are time and cost intensive, there is a need for a reliable alterna
Publikováno v:
Food Research International. 88:191-198
We describe an in vitro advanced gastric model to study the behavior of oral compounds under interactive kinetic conditions in the human stomach. The development is based on the essential characteristics of the gastric anatomy and physiology after th