Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Robert Guard"'
Autor:
Nicola Guess, Kevin Klatt, Dorothy Wei, Eric Williamson, Ilayda Ulgenalp, Ornella Trinidade, Eslem Kusaslan, Azize Yilidrim, Charlotte Gowers, Robert Guard, Chris Mills
As plant-based foods comprise an ever-increasing proportion of the diet, understanding the nutritional composition of these products is critical. In this study we assess the nutritional content of all commercial plant-based products across multiple s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d568b23d2bdaed5d95f29c746bd577e5
https://doi.org/10.1101/2022.04.08.487708
https://doi.org/10.1101/2022.04.08.487708
Autor:
Wake, R. G. (Robert Guard)
Casein occurs in skim milk as colloidal casein—calcium phosphate complexes termed "micelles". Casein itself is a mixture of at least three separate proteins.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______293::e06198bfeeb506bfd190f762ade8fdb6
https://hdl.handle.net/2123/28788
https://hdl.handle.net/2123/28788