Butyrate enhances disease resistance of chickens by inducing antimicrobial host defense peptide gene expression.

Autor: Lakshmi T Sunkara, Mallika Achanta, Nicole B Schreiber, Yugendar R Bommineni, Gan Dai, Weiyu Jiang, Susan Lamont, Hyun S Lillehoj, Ali Beker, Robert G Teeter, Guolong Zhang

Publikováno v: PLoS ONE, Vol 6, Iss 11, p e27225 (2011)

Host defense peptides (HDPs) constitute a large group of natural broad-spectrum antimicrobials and an important first line of immunity in virtually all forms of life. Specific augmentation of synthesis of endogenous HDPs may represent a promising ant

Externí odkaz: https://doaj.org/article/cff3b215220048be9d3d3affffe0ec3d

Effect of Dietary Acidification on Mortality Rates, General Performance, Carcass Characteristics, and Serum Chemistry of Broilers Exposed to Cycling High Ambient Temperature Stress

Autor: Eugeni Roura, Robert G. Teeter, S. L. Vanhooser, M. L. Gibson, M. Daskiran

Publikováno v: Journal of Applied Poultry Research. 13:605-613

A 2-phase (starter and grower) experiment was conducted to evaluate efficacy of a commercial phosphoric and citric acid based dietary acidifier (Lucta'cid) on broiler performance, survivability, serum chemistry, and carcass characteristics during cyc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::19a0314370055796c75abf53e49a0d0b
https://doi.org/10.1093/japr/13.4.605

An evaluation of endo-β-D-mannanase (Hemicell) effects on broiler performance and energy use in diets varying in β-mannan content

Autor: M. Daskiran, D. Fodge, H. Y. Hsiao, Robert G. Teeter

Publikováno v: Poultry Science. 83:662-668

Two experiments were conducted to evaluate the effects of a commercial endo-beta-D-mannanase (Hemicell) on overall performance, MEn, net energy for gain, and some serum parameters of broilers fed diets varying in beta-mannan level (experiment 1) and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5870ff3d3557df693fc54c2e4dc7875e
https://doi.org/10.1093/ps/83.4.662

Components of feed efficiency in broiler breeding stock: is improved feed conversion associated with increased docility and lethargy in broilers?

Autor: D. O. Skinner-Noble, RB Jones, Robert G. Teeter

Publikováno v: Poultry Science. 82:532-537

Two trials were conducted to test the hypothesis that broilers classified as good rather than poor feed converters (low vs. high feed-to-gain ratios, respectively) would show decreased activity (increased lethargy) and reduced fear of human caretaker

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c64b5e526d0cc39059314dd057ce5b2
https://doi.org/10.1093/ps/82.4.532

Evaluation of Nicotinic Acid Properties on the Performance and Thermal Balance of Broilers During Heat Stress

Autor: H Mahmoud, Robert G. Teeter, A. M. Penz, Aml Ribeiro

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 3, Issue: 1, Pages: 41-48, Published: JAN 2001
Brazilian Journal of Poultry Science v.3 n.1 2001
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

Foram oferecidas 4 doses de ácido nicotínico (AN) na água de beber de frangos de corte, a fim de estudar seu efeito no desempenho e na produção de calor em condições de estresse por calor (6 h de 35º C). As doses foram 15, 100, 330 e 1000 mg/

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27e2560b8db535a2fb66b38e478dbc7f
https://doi.org/10.1590/s1516-635x2001000100004