Zobrazeno 1 - 10 of 81 pro vyhledávání: '"Robert F Roberts"'
1
Akademický článek
In vitro production of IL-6 and IFN-γ is influenced by dietary variables and predicts upper respiratory tract infection incidence and severity respectively in young adults
Autor: HUICUI eMENG, YUJIN eLEE, ZHAOYONG eBA, JENNIFER A FLEMING, EMILY J FURUMOTO, ROBERT F ROBERTS, PENNY M KRIS-ETHERTON, CONNIE J ROGERS
Publikováno v: Frontiers in Immunology, Vol 6 (2015)
Assessment of immune responses in healthy adults following dietary or lifestyle interventions is challenging due to significant inter-individual variability. Thus, gaining a better understanding of host factors that contribute to the heterogeneity in
Externí odkaz: https://doaj.org/article/a7f44b9fde56461a87663a297dc46f30
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2
Akademický článek
Context matters: environmental microbiota from ice cream processing facilities affected the inhibitory performance of two lactic acid bacteria strains against Listeria monocytogenes
Autor: M. Laura Rolon, Tyler Chandross-Cohen, Kerry E. Kaylegian, Robert F. Roberts, Jasna Kovac
Publikováno v: Microbiology Spectrum, Vol 12, Iss 1 (2024)
ABSTRACT Using biocontrol microorganisms to complement sanitation of dairy processing facilities may enhance the control of pathogenic Listeria monocytogenes. However, it remains unknown whether the microbiota of dairy processing facilities affects t
Externí odkaz: https://doaj.org/article/eeb513c99f2543f3a43eb95d7ce704f2
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4
Akademický článek
Bifidobacterium animalis subsp. lactis BB-12 Protects against Antibiotic-Induced Functional and Compositional Changes in Human Fecal Microbiome
Autor: Daniel Merenstein, Claire M. Fraser, Robert F. Roberts, Tian Liu, Silvia Grant-Beurmann, Tina P. Tan, Keisha Herbin Smith, Tom Cronin, Olivia A. Martin, Mary Ellen Sanders, Sean C. Lucan, Maureen A. Kane
Publikováno v: Nutrients, Vol 13, Iss 8, p 2814 (2021)
The administration of broad-spectrum antibiotics is often associated with antibiotic-associated diarrhea (AAD), and impacts gastrointestinal tract homeostasis, as evidenced by the following: (a) an overall reduction in both the numbers and diversity
Externí odkaz: https://doaj.org/article/36a4993c43494c279dfb8a6960e44d22
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5
Context matters: environmental microbiota of ice cream processing facilities affects the inhibitory performance of two lactic acid bacteria against Listeria monocytogenes
Autor: M. Laura Rolon, Tyler Chandross-Cohen, Kerry E. Kaylegian, Robert F Roberts, Jasna Kovac
Pathogenic L. monocytogenes may inhabit dairy processing environments, increasing the risk for cross-contamination of foods. Using biocontrol microorganisms that inhibit or outcompete L. monocytogenes to complement sanitation of dairy processing faci
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3efc20649402d08cb9801f328a3efea2
https://doi.org/10.1101/2022.10.04.510917
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7
Freezing kinetics and microstructure of ice cream from high-pressure-jet processing of ice cream mix
Autor: John N. Coupland, Federico Harte, G. Ning, Robert F. Roberts, Grace Lewis Voronin
Publikováno v: Journal of Dairy Science. 104:2843-2854
The effect of high-pressure-jet (HPJ) processing (0–500 MPa) on low-fat (6% fat) ice cream was studied by evaluating physiochemical properties before freezing, during dynamic freezing, and after hardening. An HPJ treatment ≥400 MPa decreased the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d9ebc513c2c8ff1a79cd1199a102f28
https://doi.org/10.3168/jds.2020-19011
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8
Akademický článek
Dose-Response Relationships for Vanilla Flavor and Sucrose in Skim Milk: Evidence of Synergy
Autor: Gloria Wang, John E. Hayes, Gregory R. Ziegler, Robert F. Roberts, Helene Hopfer
Publikováno v: Beverages, Vol 4, Iss 4, p 73 (2018)
Regarding cross-modality research, taste-aroma interaction is one of the most studied areas of research. Some studies have reported enhancement of sweetness by aroma, although it is unclear as to whether these effects actually occur: depending on the
Externí odkaz: https://doaj.org/article/1af23f175a364ea39efc2f44e874e028
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9
Matrix Effects on the Delivery Efficacy of Bifidobacterium animalis subsp. lactis BB-12 on Fecal Microbiota, Gut Transit Time, and Short-Chain Fatty Acids in Healthy Young Adults
Autor: Zachery T. Lewis, Robert F. Roberts, M. Laura Rolon, Connie J. Rogers, Huicui Meng, Zhaoyong Ba, Jennifer A Fleming, David A. Mills, Emily J. Furumoto, Yujin Lee, Penny M. Kris-Etherton
Publikováno v: mSphere, Vol 6, Iss 4 (2021)
mSphere, vol 6, iss 4
Probiotics are consumed in fermented dairy products or as capsules for their putative health benefits. However, little research has been done to evaluate the effects of the delivery matrix on the health benefits of probiotics in humans. To examine th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67c894da290caa74499c751f03c808b6
https://doi.org/10.1128/msphere.00084-21
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10
The effect of high-pressure jet processing on cocoa stability in chocolate milk
Autor: John N. Coupland, Gregory R. Ziegler, G. Lewis Voronin, M. Tran, Federico Harte, Robert F. Roberts
Publikováno v: Journal of dairy science. 104(11)
Fat-free chocolate milk formulations containing skim milk, cocoa powder, and sugar were thermally treated and then processed using high-pressure jet (HPJ) technology from 125 to 500 MPa. The rheological properties and stability of HPJ-treated chocola
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a10b1b2e1eec3ba10244d0cb860ee3ae
https://pubmed.ncbi.nlm.nih.gov/34419273
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