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Autor:
Praveen Kumar, Gautam N. Yadama, Romina Garakani, Sophia Hadingham, Smitha Rao, Antonia Díaz-Valdés Iriarte, Ross C. Brownson, Amar Dhand, Robert Ethan Dover, Rachel G. Tabak
Publikováno v:
Sustainability
Volume 12
Issue 11
Sustainability, Vol 12, Iss 4790, p 4790 (2020)
Volume 12
Issue 11
Sustainability, Vol 12, Iss 4790, p 4790 (2020)
Interventions in the clean cooking sector have focused on improved biomass stoves in a bid to address household air pollution (HAP) in low- and middle-income countries. These initiatives have not delivered adequate health and environmental benefits o