Zobrazeno 1 - 10
of 132
pro vyhledávání: '"Robert Eisenthal"'
Publikováno v:
The Quarterly Review of Biology, 2003 Mar . 78(1), 89-89.
Externí odkaz:
https://www.jstor.org/stable/10.1086/377834
Autor:
Tipton, K. F.
Publikováno v:
The Quarterly Review of Biology, 1982 Dec 01. 57(4), 455-456.
Externí odkaz:
https://www.jstor.org/stable/2826907
Autor:
K. F. Tipton
Publikováno v:
The Quarterly Review of Biology. 57:455-456
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab539d6274822b68569b06a0d15cf459
https://doi.org/10.1086/412956
https://doi.org/10.1086/412956
Publikováno v:
The Biochemist; April 2008, Vol. 30 Issue: 2 p46-47, 2p
Publikováno v:
Advances in Polymer Technology. 27:27-34
A temperature-sensitive hydrogel based on a copolymer of BSA and poly(N-isopropylacrylamide) (PNIPAAm) has been synthesized using carbodiimide chemistry. Fourier transform infrared spectroscopy confirmed primary complex formation between carbodiimide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56ce46d27a4afe7ec36322a67b8bff63
https://doi.org/10.1002/adv.20113
https://doi.org/10.1002/adv.20113
Publikováno v:
Biochemical Society Transactions. 35:1543-1546
Arising from careful measurements of the thermal behaviour of enzymes, a new model, the Equilibrium Model, has been developed to explain more fully the effects of temperature on enzymes. The model describes the effect of temperature on enzyme activit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6a20b73507a990c6e5574ac6f067faa
https://doi.org/10.1042/bst0351543
https://doi.org/10.1042/bst0351543
Publikováno v:
Extremophiles. 12:51-59
The two established thermal properties of enzymes are their activation energy and their thermal stability. Arising from careful measurements of the thermal behaviour of enzymes, a new model, the Equilibrium Model, has been developed to explain more f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43914024e57cdbc15f795e8d512ea329
https://doi.org/10.1007/s00792-007-0089-7
https://doi.org/10.1007/s00792-007-0089-7
Autor:
Robert Eisenthal, S. Craig Cary, David J. Saul, Michael J. Danson, Charis Shepherd, Roy M. Daniel, Michelle E. Peterson, Charles Kai-Wu Lee
Publikováno v:
The FASEB Journal. 21:1934-1941
The "Equilibrium Model" has provided new tools for describing and investigating enzyme thermal adaptation. It has been shown that the effect of temperature on enzyme activity is not only governed by deltaG(double dagger)(cat) and deltaG(double dagger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd0afd6500358d8bf9521a7b8e0c7e2d
https://doi.org/10.1096/fj.06-7265com
https://doi.org/10.1096/fj.06-7265com
Publikováno v:
Trends in Biotechnology. 24:289-292
The way that enzymes respond to temperature is fundamental to many areas of biotechnology. This has long been explained in terms of enzyme stability and catalytic activation energy, but recent observations of enzyme behaviour suggest that this pictur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e477573d1972db0fd84966be8830b7da
https://doi.org/10.1016/j.tibtech.2006.05.004
https://doi.org/10.1016/j.tibtech.2006.05.004
Publikováno v:
Reactive and Functional Polymers. 66:757-767
A facile method is described for the preparation of d -glucose-sensitive hydrogel membranes based on cross-linking carboxymethyl dextran (CM-dextran) with the glucose binding lectin concanavalin A (ConA) using carbodiimide chemistry. The mesh size of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dccf156ae9c23cbbae72baee1495244
https://doi.org/10.1016/j.reactfunctpolym.2005.11.003
https://doi.org/10.1016/j.reactfunctpolym.2005.11.003