Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Robert E. Speight"'
Publikováno v:
EBioMedicine, Vol 109, Iss , Pp 105446- (2024)
Externí odkaz:
https://doaj.org/article/55c1bff6a6904a9e90c94fd57488c54c
Autor:
Laura Navone, Kaylee Moffitt, Wayne A. Johnston, Tim Mercer, Crystal Cooper, Kirsten Spann, Robert E. Speight
Publikováno v:
Communications Materials, Vol 3, Iss 1, Pp 1-9 (2022)
Textiles that block the transmission of viral particles help to reduce virus spread. Here, peptides on the surface a bioengineered textile capture SARS-CoV-2 viral particles, reducing onward infection by 500-fold.
Externí odkaz:
https://doaj.org/article/adca5d39ab144fd5aab684a6712a408d
Autor:
Most Sheauly Khatun, Morteza Hassanpour, Solange I. Mussatto, Mark D. Harrison, Robert E. Speight, Ian M. O’Hara, Zhanying Zhang
Publikováno v:
Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-12 (2021)
Abstract Fructooligosaccharides (FOS) can be used as feed prebiotics, but are limited by high production costs. In this study, low-cost sugarcane molasses was used to produce whole-cell biocatalysts containing transfructosylating enzymes by Aureobasi
Externí odkaz:
https://doaj.org/article/4c272fe8ec8a4698890044cc16298754
Autor:
Most Sheauly Khatun, Morteza Hassanpour, Mark D. Harrison, Robert E. Speight, Ian M. O’Hara, Zhanying Zhang
Publikováno v:
Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-12 (2021)
Abstract Fructooligosaccharides (FOS) are a type of important prebiotics and produced by transfructosylating enzymes. In this study, sugarcane molasses was used as the substrate for production of transfructosylating enzymes by Aureobasidium pullulans
Externí odkaz:
https://doaj.org/article/2581dbe981284a8c9c8804a2963b0ef5
Autor:
Xu Li, Konrad Krysiak-Baltyn, Luke Richards, Ailsa Jarrold, Geoffrey W. Stevens, Tim Bowser, Robert E. Speight, Sally L. Gras
Publikováno v:
ACS Omega, Vol 5, Iss 16, Pp 9339-9347 (2020)
Externí odkaz:
https://doaj.org/article/750c6bd390494a4b98c5655faece6978
Autor:
Nina Recek, Renwu Zhou, Rusen Zhou, Valentino Setoa Junior Te’o, Robert E. Speight, Miran Mozetič, Alenka Vesel, Uros Cvelbar, Kateryna Bazaka, Kostya (Ken) Ostrikov
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-13 (2018)
Abstract Production of ethanol by the yeast Saccharomyces cerevisiae is a process of global importance. In these processes, productivities and yields are pushed to their maximum possible values leading to cellular stress. Transient and lasting enhanc
Externí odkaz:
https://doaj.org/article/7d91fd9a10ce4b1e9b75a357f5d73313
Publikováno v:
Biotechnology and Bioengineering. 120:1382-1398
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1054317f34dbcea39984685008455379
https://doi.org/10.1002/bit.28332
https://doi.org/10.1002/bit.28332
Publikováno v:
Organic Process Research & Development. 26:1914-1924
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeecdb3a2f0abe57a4e177e4688bd2ed
https://doi.org/10.1021/acs.oprd.1c00424
https://doi.org/10.1021/acs.oprd.1c00424
Publikováno v:
Animal Production Science. 62:1113-1128
Probiotics and enzymes are important components of the global livestock feed supplement market, which is expected to be approximately US$56 billion by 2027. They make essential contributions to animal health and productivity and are very important fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a074777e616e5087df5cf33b032cd4af
https://doi.org/10.1071/an21342
https://doi.org/10.1071/an21342
Autor:
Wenshao Li, Carlos H. Luna-Flores, Raveendra Anangi, Renwu Zhou, Xinle Tan, Marius Jessen, Lian Liu, Rusen Zhou, Tianqi Zhang, Alexander Gissibl, Patrick J. Cullen, Kostya (Ken) Ostrikov, Robert E. Speight
Publikováno v:
Bioresource technology. 369
Astaxanthin is used extensively in the nutraceutical, aquaculture, and cosmetic industries. The current market necessitates higher astaxanthin production from Phaffia rhodozyma (P. rhodozyma) due to its higher cost compared to chemical synthesis. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d5bf8b987a0033acd7eca9a4440da15
https://pubmed.ncbi.nlm.nih.gov/36423765
https://pubmed.ncbi.nlm.nih.gov/36423765