Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Robert E. Shank"'
Autor:
Robert E. Shank
Publikováno v:
Nutrition Reviews. 7:1-3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a329b4ad75d29bdeaa740e82c75e3aa
https://doi.org/10.1111/j.1753-4887.1949.tb02095.x
https://doi.org/10.1111/j.1753-4887.1949.tb02095.x
Autor:
Robert E. Shank
Publikováno v:
Hepatology. 3:128-129
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a9a0e70eeda0475ec8d10edb1464690
https://doi.org/10.1002/hep.1840030127
https://doi.org/10.1002/hep.1840030127
Publikováno v:
Journal of the American Dietetic Association. 83:538-545
The authors concluded that calculations using tables of nutrient composition of foods cannot be relied upon to provide sole data for intake of specific nutrients by research subjects.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba7ed5e26b84d492edec9772402c30b9
https://doi.org/10.1016/s0002-8223(21)07854-8
https://doi.org/10.1016/s0002-8223(21)07854-8
Publikováno v:
Journal of the American Dietetic Association. 83:546-550
Nutrient intake of a group of 22 young, mainly black, low-income pregnant women was evaluated by use of data resulting from laboratory analysis of foods prepared and consumed in the home over a 24-hour period. Magnesium, zinc, and folacin were the nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d267e4bdef30ed017420a99c2159460d
https://doi.org/10.1016/s0002-8223(21)07855-x
https://doi.org/10.1016/s0002-8223(21)07855-x
Autor:
Robert E. Shank
Publikováno v:
Journal of the American Dietetic Association. 40:97-101
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1304061f8fb9f1782e8ab5f2dcb75e5
https://doi.org/10.1016/s0002-8223(21)15752-9
https://doi.org/10.1016/s0002-8223(21)15752-9
Publikováno v:
The Journal of Experimental Medicine
The metabolic activity of H. influenzae can be followed quantitatively by measurement of the nitrite produced in a medium containing 0.2 per cent potassium or sodium nitrate. When X-factor, or hemin, and other specific substances required for the opt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c59fafcf737f653f58bfd59ec76bf9f0
http://europepmc.org/articles/PMC2135307
http://europepmc.org/articles/PMC2135307
Publikováno v:
American Journal of Public Health and the Nations Health. 36:1287-1292
NCREASING attention has been given in recent years to the dietary treatment of diseases of the liver. Information supplied from the growing fields of nutrition and metabolism has resulted in the abandonment of nearly all the older methods employed in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c72a5580276cc19673982ebfc57fb917
https://doi.org/10.2105/ajph.36.11.1287
https://doi.org/10.2105/ajph.36.11.1287
Autor:
Robert E. Shank
Publikováno v:
Journal of the American Dietetic Association. 34:909-913
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f737642fd62dff430b82f4a06d1bda91
https://doi.org/10.1016/s0002-8223(21)17313-4
https://doi.org/10.1016/s0002-8223(21)17313-4
Publikováno v:
Journal of Biological Chemistry. 151:369-375
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac5967e1c81e0eb7d9162cf07aa4fc60
https://doi.org/10.1016/s0021-9258(18)44909-5
https://doi.org/10.1016/s0021-9258(18)44909-5
Autor:
Robert E. Shank
Publikováno v:
American Journal of Public Health and the Nations Health. 49:1001-1005
IT IS probably not news that "Recommended Dietary Allowances" was revised and appeared in a new edition in 1958.1 The most recent revision represents the fourth since the original presentation of this as a national food standard by the National Resea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14068c330dc16e1a2df1b6b28150b036
https://doi.org/10.2105/ajph.49.8.1001
https://doi.org/10.2105/ajph.49.8.1001