Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Robert E. Hungate"'
Autor:
Robert J. Stack, Robert E. Hungate
Publikováno v:
Applied and Environmental Microbiology. 44:79-83
Phenylpropanoic acid accounted for part of the stimulatory effect of rumen fluid on the rate of growth and of cellulose digestion by cultures of Ruminococcus albus strain 8 grown on a chemically defined medium. As little as 3 μM concentration gave m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::814603a4fac74b71ed82bb08d5c0cda5
https://doi.org/10.1128/aem.44.1.79-83.1982
https://doi.org/10.1128/aem.44.1.79-83.1982
Autor:
Robert E. Hungate
Publikováno v:
Annual Review of Ecology and Systematics. 6:39-66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f05000fb9045312339aa6eea0ed530cd
https://doi.org/10.1146/annurev.es.06.110175.000351
https://doi.org/10.1146/annurev.es.06.110175.000351
Publikováno v:
Applied and Environmental Microbiology. 47:1135-1140
An alpha-L- arabinofuranosidase has been purified from the extracellular broth of cultures of Ruminococcus albus 8. The purification procedure utilized gel filtration, (NH4)2SO4 precipitation, and isoelectric focusing. The purified enzyme appeared to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0511c85cc64030924fe75ba385cb5214
https://doi.org/10.1128/aem.47.5.1135-1140.1984
https://doi.org/10.1128/aem.47.5.1135-1140.1984
Autor:
K. El-Shazly, Robert E. Hungate
Publikováno v:
Applied Microbiology. 13:62-69
A simple technique for measuring the rate of fermentation of rumen microorganisms is described. It allows quick preparation and handling of the rumen sample immediately after collection. The average rate of fermentation of rumen samples collected fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38c3af284148ef5f14b7a5d9703cec0e
https://doi.org/10.1128/am.13.1.62-69.1965
https://doi.org/10.1128/am.13.1.62-69.1965
Autor:
Robert E. Hungate, Robert A. Mah
Publikováno v:
The Journal of Protozoology. 12:131-136
SYNOPSIS. Fermentation of wheat by a clonal population of Ophryoscolex purkynei obtained from an in vitro culture yielded butyrate, acetate, smaller amounts of propionate, and traces of formate and lactate. H2 and COz were formed in a ratio of approx
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b70efa02155eb5ad98ac5f4cc7d0fae7
https://doi.org/10.1111/j.1550-7408.1965.tb01825.x
https://doi.org/10.1111/j.1550-7408.1965.tb01825.x
Publikováno v:
Applied Microbiology. 9:554-561
The rumen fermentation rates in individual lactating cows were measured in four different experiments. The results disclosed that the amounts and proportions of volatile acids formed could vary widely. In one case, a marked difference in the proporti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d8f58f6c33f3afda4fa1655cb7dfcf4
https://doi.org/10.1128/am.9.6.554-561.1961
https://doi.org/10.1128/am.9.6.554-561.1961
Publikováno v:
Applied Microbiology. 22:1104-1113
The feed and feces of a continuously fed sheep were analyzed for carbon, hydrogen, and nitrogen, with oxygen as the remainder. The daily feed-feces weight difference was used as the reactant in an equation representing the rumen fermentation. The mea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1916c422360a01554ad534a91ecf6a9
https://doi.org/10.1128/am.22.6.1104-1113.1971
https://doi.org/10.1128/am.22.6.1104-1113.1971
Autor:
B. D. W. Jarvis, Robert E. Hungate
Publikováno v:
Applied Microbiology. 16:1044-1052
The nutrition of Entodinium simplex was studied, with foliage of bluegrass ( Poa pratense ), perennial ryegrass ( Lolium perenne ), and grains of wheat ( Triticum vulgare ) as substrates in agnotobiotic cultures. Entodinium grew poorly when the subst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47d7d4dfbda4edc63ffba28f02c4cbbe
https://doi.org/10.1128/am.16.7.1044-1052.1968
https://doi.org/10.1128/am.16.7.1044-1052.1968
Autor:
Robert E. Hungate, D. E. Wright
Publikováno v:
Applied Microbiology. 15:152-157
Rumen microorganisms rapidly metabolized glycine at rates varying from 0.014 to 0.241 μmole of glycine per ml per min. The main metabolic products were carbon dioxide, acetic acid, and ammonia; little glycine was incorporated into bacterial protein.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee12b425a474fc21b94cc382c2d0b2ae
https://doi.org/10.1128/am.15.1.152-157.1967
https://doi.org/10.1128/am.15.1.152-157.1967
Autor:
Robert E. Hungate
Publikováno v:
Fiber in Human Nutrition ISBN: 9781468422436
Fiber in Human Nutrition
Fiber in Human Nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cda8b6229b6ecc16c8f434b0b2f5f43e
https://doi.org/10.1007/978-1-4684-2241-2_5
https://doi.org/10.1007/978-1-4684-2241-2_5
