Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Robert E. Frash"'
Autor:
Robert E. Frash Jr., Julia E. Blose
Publikováno v:
Zeitschrift für Tourismuswissenschaft. 14:263-282
This paper explores whether the psychological construct of flow plays an important role in shaping motorcycle tourism behavior and examines the relative success of methodologies previously used to model flow, in general. The systematic quantitative l
Autor:
Robert E. Frash, Julia E. Blose
Publikováno v:
Tourism Recreation Research. 44:516-531
The current study uses structural equation modelling to examine the relationships between serious leisure, the flow state, and travel intentions among motorcycle tourists. Serious leisure c...
Publikováno v:
International Journal of Hospitality Management
The purpose of this study was to assess the perceptions and attitudes of South Carolina independent full-service restaurant operators in relation to the operational and economic effects of the COVID-19 pandemic. The study utilized a mixed-methods app
Publikováno v:
Tourism Recreation Research. 43:432-444
This study advances a multidisciplinary marketing profile of US motorcycle tourists. The research analyses theoretical motivation measures from leisure, psychological and sociological sciences and descriptive attributes of motorcycle tourists’ trav
Publikováno v:
International Journal of Hospitality & Tourism Administration. 20:156-181
This study examined the relative perceived importance of the various dimensions of the restaurant experience, as captured by DinEX. Over 1,000 U.S. restaurant patrons provided perceived importance ratings of six DinEX dimensions as they related to th
Autor:
Merrick J. McKeig, Barbara Almanza, Bonnie Farber Canziani, Robert E. Frash, Caitlin Sullivan-Reid
Publikováno v:
International Journal of Contemporary Hospitality Management. 28:1467-1483
PurposeThis paper aims to review existing restaurant classifications within the literature in the restaurant management field. The authors discuss intra-industry ramifications of the limited use of recognized typologies and the need to prescriptively
Autor:
Tobias Ehlen, Knut Scherhag, Marc Aeberhard, Heike Bähre, Hartwig Bohne, Carmen Chasovschi, Thomas Corinth, Andreas Deuber, Dianelys Duarte Mazquirán, Jochen Eisentraut, Wolfgang Feldner, Ulrike Fergen, Robert E. Frash jr, Walter Freyer, Marco A. Gardini, Stephan Geisler, Rainer Hartmann, Stefanie Haselwanter, Marcus Herntrei, Kerstin Heuwinkel, Norbert Hörburger, Germann Jossé, Felix M. Kempf, Conny Mayer-Bonde, Gabriele Mielke, Svenja-Maria Mintert, Lukas Mittelbach, Markus Pillmayer, Hans Rück, David Ruetz, Manuel Sand, Nicolai Scherle, Markus Schreyer, Aline Schröder, Jan Specht, Carolin Steinhauser, Matthias Straub, Jörg Tittnack, Christian Werner, Stefanie Wilczek, Nicola Zech, Anita Zehrer
Publikováno v:
Schriften zu Tourismus und Freizeit ISBN: 9783503176205
Die Hotellerie bleibt in Bewegung. Zunehmender Wettbewerbsdruck durch die digitale Transformation und neue Geschäftsmodelle, aber auch erforderliche Investitionen oder der Fachkräftemangel zwingen verantwortliche Entscheidungsträger heute mehr den
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75f2faf0170acdec581b589f7d8aced2
https://doi.org/10.37307/b.978-3-503-17620-5
https://doi.org/10.37307/b.978-3-503-17620-5
Publikováno v:
Journal of Teaching in Travel & Tourism. 15:264-277
Literature regarding the effectiveness of various practices for nurturing student learning typically focuses on the different outcomes of passive versus active approaches and suggests that active teaching, including exposing students to real-world le
Publikováno v:
Journal of Hospitality Marketing & Management. 24:411-434
The current study assessed guest perceptions regarding the use of local foods in U.S. chain or multiunit restaurants. The study analyzed diners’ willingness to pay for local food, as well as perceived local food attributes that motivate the conduct
Publikováno v:
Journal of Park and Recreation Administration. 34
Executive Summary: Happiness is a quality that nearly all people naturally desire. Happiness has been shown to have a host of positive features, including enhanced mental and physical health, more satisfactory relationships, increased earning potenti