Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Robert E. Duvall"'
Autor:
Robert E. Duvall, Hua Wang, Thomas S. Hammack, Stuart J. Chirtel, Vikas S. Gill, Andrew P Jacobson, Gabriela Arce
Publikováno v:
Food Microbiology. 63:123-128
Four buffered preenrichment media (BAX® System MP Media (BAX)), Universal Preenrichment Broth (UPB), modified Buffered Peptone Water (mBPW), and Buffered Peptone Water (BPW)) were compared with lactose broth (LB) in the Bacteriological Analytical Ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dd91ad1a989370080206a5d18c316ad
Publikováno v:
Journal of Food Protection. 70:1650-1655
Quantifying foodborne pathogens at concentrations of 0.1 to 1,000 CFU/g of food generally involves most-probable-number (MPN) enumeration, which takes at least 4 days. A real-time PCR assay (RTi-PCR) was developed to accelerate MPN enumeration of foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e99e2bc39a521e434ba9bb603fe2202
https://doi.org/10.4315/0362-028x-70.7.1650
https://doi.org/10.4315/0362-028x-70.7.1650
Publikováno v:
Journal of AOAC INTERNATIONAL. 89:172-179
Bacterial detection in foods by nucleic acid probes is limited by microflora competition during selective enrichment. Probe target concentration by extraction and fractionation of enrichments may diminish this limitation. The 1-h AccuProbe chemilumin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fd29a7e773a203aaeaacaf70bc9b41c
https://doi.org/10.1093/jaoac/89.1.172
https://doi.org/10.1093/jaoac/89.1.172
Autor:
Vladimir Chizhikov, Avraham Rasooly, Reginald W. Bennett, Janet M. Pruckler, Esther D. Fortes, S. Gendel, Anthony D. Hitchins, J. Johnson, Sophia Kathariou, Arnold G. Steigerwalt, J. Ulaszek, Karen C. Jinneman, B. Swaminathan, Robert E. Duvall, Gerard N. Stelma, Dennis J. Lye, Suleyman Yildirim, Dmitriy V. Volokhov, James W Messer, B. G. Smith, Martin Wiedmann, Lale Evsen
Publikováno v:
Applied and Environmental Microbiology. 70:4256-4266
Identification of bona fide Listeria isolates into the six species of the genus normally requires only a few tests. Aberrant isolates do occur, but even then only one or two extra confirmatory tests are generally needed for identification to species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aae45f05bcc858155811bb4bd0c30e0b
https://doi.org/10.1128/aem.70.7.4256-4266.2004
https://doi.org/10.1128/aem.70.7.4256-4266.2004
Autor:
Anthony D. Hitchins, Robert E. Duvall
Publikováno v:
Journal of Food Protection. 63:1064-1070
Comparison of isolation methods for microbial pathogens is complicated by the variable interference caused by the competitive microflora present in test samples such as foods. In principle, using measured amounts of a standard competitor in a defined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50a8002115154b2554f5308ce2e47fc0
https://doi.org/10.4315/0362-028x-63.8.1064
https://doi.org/10.4315/0362-028x-63.8.1064
Autor:
Vikas S. Gill, Jie Zheng, Hua Wang, Thomas S. Hammack, Mindi Byrd, Kari Irvin, Andrew P Jacobson, Erin E Dickey, Robert E. Duvall, Cathryn M Bolger
Publikováno v:
Journal of AOAC International. 95(5)
Studies were conducted to determine the relative effectiveness of whole soak [current Bacteriological Analytical Manual-(BAM) Salmonella method], quarter, stomach, and blend methods for the recovery of Salmonella organisms from internally and externa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f89e81012e15d20f9bf452aa8a16e7c6
https://pubmed.ncbi.nlm.nih.gov/23175979
https://pubmed.ncbi.nlm.nih.gov/23175979
Autor:
Anthony D. Hitchins, Christine Anderson, Robert E. Duvall, Joseph George, Dmitriy V. Volokhov
We found seven Listeria isolates, initially identified as isolates with the Xyl + Rha − biotype of Listeria welshimeri by phenotypic tests, which exhibited discrepant genotypic properties in a well-validated Listeria species identification oligonuc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90a20372b886990de75f3fdd19240c8a
https://europepmc.org/articles/PMC1449060/
https://europepmc.org/articles/PMC1449060/
Autor:
Anthony D. Hitchins, Robert E. Duvall
Publikováno v:
Journal of Food Protection. 60:995-997
The Accuprobe test kit, a DNA probe culture confirmation test kit for identifying bacterial isolates as Listeria monocytogenes was evaluated with 148 food-borne Listeria isolates. The identities of the isolates were confirmed by conventional tests. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d785d03413008fad9e48d8d7c2a2530
https://doi.org/10.4315/0362-028x-60.8.995
https://doi.org/10.4315/0362-028x-60.8.995
Autor:
David G. Greathouse, Robert E. DuVall, Joseph J. Godges, Grenith J. Zimmerman, Edsen B. Donato
Publikováno v:
The Journal of orthopaedic and sports physical therapy. 34(6)
Nonexperimental descriptive research design.To describe the frequency of use and perceived level of importance of professional responsibilities, procedures, and knowledge areas by physical therapists practicing in primary contact care settings and to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3570f25a0b37a6be97ee159427bd708b
https://pubmed.ncbi.nlm.nih.gov/15233391
https://pubmed.ncbi.nlm.nih.gov/15233391
Autor:
P. Isaac Rabbani, Robert E. Duvall, George Ruffin, Randolph Jackson, Hamida Z. Alan, Stuart J. Chirtel
Publikováno v:
Journal of nutritional science and vitaminology. 47(3)
There are an overwhelming number of reports indicating the beneficial effects of fish oil supplements in human and animal nutrition. The purpose of this study, second in a series, was to evaluate the effects, particularly those that may be harmful, o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aeecceab861cab6ab5484d8c15e1c03
https://pubmed.ncbi.nlm.nih.gov/11575575
https://pubmed.ncbi.nlm.nih.gov/11575575