Zobrazeno 1 - 10
of 337
pro vyhledávání: '"Robert D. Hall"'
Publikováno v:
Plant Direct, Vol 7, Iss 3, Pp n/a-n/a (2023)
Abstract Many studies proposed the use of stable carbon isotope ratio (δ13C) as a predictor of abiotic stresses in plants, considering only drought and nitrogen deficiency without further investigating the impact of other nutrient deficiencies, that
Externí odkaz:
https://doaj.org/article/f7a87c651dd448999ed0680c690e5bfa
Autor:
Gamze Toydemir, Busra Gultekin Subasi, Robert D. Hall, Jules Beekwilder, Dilek Boyacioglu, Esra Capanoglu
Publikováno v:
Food Chemistry: X, Vol 14, Iss , Pp 100334- (2022)
It has long been recognized that the antioxidants present in fresh plant materials may be very different to those we ingest via our foods. This is often due to the use of food processing strategies involving thermal/non-thermal treatments. Current re
Externí odkaz:
https://doaj.org/article/8e5432066588493e8c7e989d7acc7161
Autor:
Simon Leygeber, Justus L. Grossmann, Carmen Diez-Simon, Naama Karu, Anne-Charlotte Dubbelman, Amy C. Harms, Johan A. Westerhuis, Doris M. Jacobs, Peter W. Lindenburg, Margriet M. W. B. Hendriks, Brenda C. H. Ammerlaan, Marco A. van den Berg, Rudi van Doorn, Roland Mumm, Robert D. Hall, Age K. Smilde, Thomas Hankemeier
Publikováno v:
Metabolites, Vol 12, Iss 12, p 1194 (2022)
Trained sensory panels are regularly used to rate food products but do not allow for data-driven approaches to steer food product development. This study evaluated the potential of a molecular-based strategy by analyzing 27 tomato soups that were enh
Externí odkaz:
https://doaj.org/article/adf18bdfc37141909b7e469916666d8e
Autor:
Mark Levisson, Constantinos Patinios, Sascha Hein, Philip A. de Groot, Jean-Marc Daran, Robert D. Hall, Stefan Martens, Jules Beekwilder
Publikováno v:
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-16 (2018)
Abstract Background Anthocyanins are polyphenolic pigments which provide pink to blue colours in fruits and flowers. There is an increasing demand for anthocyanins, as food colorants and as health-promoting substances. Plant production of anthocyanin
Externí odkaz:
https://doaj.org/article/915e3fb1d6ae4254a995c1d7a9a43c26
Publikováno v:
Metabolites, Vol 11, Iss 10, p 708 (2021)
Green and white asparagus are quite different crops but can be harvested from the same plant. They have distinct morphological differences due to their mode of cultivation and they are characterised by having contrasting appearance and flavour. Signi
Externí odkaz:
https://doaj.org/article/7e8bd5ddad0447f080713b5a2e2b1328
Autor:
Annick Moing, J. William Allwood, Asaph Aharoni, John Baker, Michael H. Beale, Shifra Ben-Dor, Benoît Biais, Federico Brigante, Yosef Burger, Catherine Deborde, Alexander Erban, Adi Faigenboim, Amit Gur, Royston Goodacre, Thomas H. Hansen, Daniel Jacob, Nurit Katzir, Joachim Kopka, Efraim Lewinsohn, Mickael Maucourt, Sagit Meir, Sonia Miller, Roland Mumm, Elad Oren, Harry S. Paris, Ilana Rogachev, Dominique Rolin, Uzi Saar, Jan K. Schjoerring, Yaakov Tadmor, Galil Tzuri, Ric C.H. de Vos, Jane L. Ward, Elena Yeselson, Robert D. Hall, Arthur A. Schaffer
Publikováno v:
Metabolites, Vol 10, Iss 3, p 121 (2020)
The broad variability of Cucumis melo (melon, Cucurbitaceae) presents a challenge to conventional classification and organization within the species. To shed further light on the infraspecific relationships within C. melo, we compared genotypic and m
Externí odkaz:
https://doaj.org/article/156d7565994c457c91ad9bc1b08ae7bc
Publikováno v:
Metabolites, Vol 10, Iss 1, p 17 (2019)
Asparagus (Asparagus officinalis) is one of the world’s top 20 vegetable crops. Both green and white shoots (spears) are produced; the latter being harvested before becoming exposed to light. The crop is grown in nearly all areas of the world, with
Externí odkaz:
https://doaj.org/article/62841765e1a042949c536c88f8b3b70f
Autor:
Mariafe Calingacion, Roland Mumm, Kevin Tan, Lenie Quiatchon-Baeza, Jeanaflor C. T. Concepcion, Jos A. Hageman, Sangeeta Prakash, Melissa Fitzgerald, Robert D. Hall
Publikováno v:
Frontiers in Molecular Biosciences, Vol 4 (2017)
In this study a mapping population (F8) of ca 200 progeny from a cross between the commercial rice varieties Apo and IR64 has been both genotyped and phenotyped. A genotyping-by-sequencing approach was first used to identify 2,681 polymorphic SNP mar
Externí odkaz:
https://doaj.org/article/3ad74334b2eb4bbba6b52cb602464a11
Autor:
Krista A. Zanetti, Robert D. Hall, Julian L. Griffin, Sastia Putri, Reza M. Salek, Mark P. Styczynski, Fidele Tugizimana, Justin J.J. van der Hooft
Publikováno v:
Metabolites, Vol 9, Iss 5, p 89 (2019)
Background: In 2017, the Metabolomics Society conducted a survey among its members to assess the degree of its current success, define opportunities for improving its service to the community and make plans to establish future goals and direction of
Externí odkaz:
https://doaj.org/article/bb10962bfa0848548dfb550eab127688
Autor:
Gamze Toydemir, Esra Capanoglu, Senem Kamiloglu, Dilek Boyacioglu, Ric C.H. de Vos, Robert D. Hall, Jules Beekwilder
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 3, Pp 1402-1413 (2013)
Sour cherry (Prunus cerasus L.) is rich in polyphenols, and like its processed products, is especially rich in anthocyanins. We have applied HPLC, spectrophotometric and on-line antioxidant detection methods to follow the fate of cherry antioxidants
Externí odkaz:
https://doaj.org/article/5a0a8524e04944348b035ba118e0da82