Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Robert C. Menary"'
Publikováno v:
Acta Horticulturae. :385-390
Tasmannia lanceolata is currently wild harvested on a small scale predominantly to extract polygodial from leaves. The consistency of extract yield and quality by orchard production of selected clones could significantly increase its use. Early attem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef96434d0c37b32b3fe1390d51230449
https://doi.org/10.17660/actahortic.2018.1228.57
https://doi.org/10.17660/actahortic.2018.1228.57
Publikováno v:
Journal of Crop Improvement. 32:331-352
Tasmanian Mountain Pepper is a new crop that produces a valuable flavoring agent derived from its fruit. However, annual yields are unpredictable and its commercial prospects depend upon a reliable fruit set. As poor pollination is a possible cause,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35b50374c2fe1c7d80f7910ce543e18e
https://doi.org/10.1080/15427528.2018.1430088
https://doi.org/10.1080/15427528.2018.1430088
Publikováno v:
Acta Horticulturae. :377-382
Rapid growth of some native Australian plant species can be achieved by targeted applications of selected nutrients. The aim of this study was to examine the influence of nutrient levels on early establishment of Tasmannia lanceolata (Winteraceae) fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca3497c407b30dcf63f8971c9add8542
https://doi.org/10.17660/actahortic.2016.1125.49
https://doi.org/10.17660/actahortic.2016.1125.49
Publikováno v:
Journal of Essential Oil Research. 28:512-517
Developing systems for the commercial production of native plant species is required to ensure a sustainable supply of quality material. The aim of this study was to examine the influence of key nutrients on the early establishment of Tasmannia lance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb77614cecff55edea8ee0fb6cd3db45
https://doi.org/10.1080/10412905.2016.1160845
https://doi.org/10.1080/10412905.2016.1160845
Publikováno v:
Journal of Applied Research on Medicinal and Aromatic Plants. 2:154-159
The leaves of Tasmannia lanceolata contain the polygodial compound, that is used commercially for its flavoring and antimicrobial properties. Currently leaves are harvested from native stands. Plantation production would enable the use of superior cl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::033f2b9676246366f970cccd322dc914
https://doi.org/10.1016/j.jarmap.2015.07.004
https://doi.org/10.1016/j.jarmap.2015.07.004
Autor:
Robert C. Menary, Sandra M. Garland
Publikováno v:
Journal of Essential Oil Research. 28:55-63
The extraction of Tasmannia lanceolata concrete using liquid CO2 at sub-critical conditions of pressure and temperature was investigated. A pilot-scale extractor was modified to include a second liquid metering pump for the recycling of the re-conden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::129261b8bb1bbb1171176566db7638d7
https://doi.org/10.1080/10412905.2015.1083488
https://doi.org/10.1080/10412905.2015.1083488
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:1513-1520
The carotenoid profile of an acetone extract from the flowers and leaves of Boronia megastigma (Nees) was examined. A comparison was made of the major carotenoids found in boronia flowers and leaves. The C-40 carotenoids beta-carotene, zeaxanthin, lu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d088b9076cd74e36867adde36818e39
https://doi.org/10.1021/jf802610p
https://doi.org/10.1021/jf802610p
Publikováno v:
Acta Horticulturae. :71-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29527054f729023d2eb5886c905db494
https://doi.org/10.17660/actahortic.2007.749.5
https://doi.org/10.17660/actahortic.2007.749.5
Publikováno v:
HortScience. 41:646-650
Fennel (Foeniculum vulgare Mill.) is grown commercially in Tasmania for the production of a steam-distilled essential oil, which is high in trans-anethole. Often, only the generative canopy is harvested since this contains the bulk of the oil and fur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbf3fc6ddb3931e5cb744888ad51bafb
https://doi.org/10.21273/hortsci.41.3.646
https://doi.org/10.21273/hortsci.41.3.646
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:5969-5975
Safranal is the compound most responsible for the aroma of saffron spice and is, together with the suite of crocin pigments, the major determinant of the product quality. The content of safranal and pigments in saffron is determined by the method of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98b3f3db97d8308fa21236caf53e4ad0
https://doi.org/10.1021/jf047989j
https://doi.org/10.1021/jf047989j