Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Robert C Thaler"'
Autor:
Crystal L. Levesque, Jonathan P. Holt, Keith R Underwood, Robert C. Thaler, Samantha K. Tauer
Publikováno v:
Meat and Muscle Biology, Vol 3, Iss 1 (2019)
An experiment was conducted to determine the effects of Ralco’s Microfused Essential Oils (MEO) on growth, jejunal histology, and meat quality of coccidiosis-challenged broilers. Day old broilers (n = 768; 64 pens; 12 broilers/pen) were randomly al
Externí odkaz:
https://doaj.org/article/bca2389973ed48a78da61f6856476035
Publikováno v:
Applied Animal Science. 37:320-333
Objective Our objective was to conduct an external review of management benchmarks for growing/finishing pig barns. Materials and Methods An external review of 23 finishing barns in South Dakota was conducted to understand the variability of common p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::186837b5b31c49b9ac422e587e976a84
https://doi.org/10.15232/aas.2020-02107
https://doi.org/10.15232/aas.2020-02107
Autor:
Hannah E Miller, Katlyn McClellan, Jorge Y Perez-Palencia, Ryan S Samuel, Crystal L Levesque, Robert C Thaler
Publikováno v:
Translational animal science. 6(3)
A survey of 23 South Dakota pork producers in 2019 reported that 68% of the waterers in finishing barns had water flow rates above the recommended rate of 500–1,000 mL/min. The objective of the two studies was to determine the impact of water flow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ff89c655b27c6e124bff2e585480cb4
https://pubmed.ncbi.nlm.nih.gov/36172459
https://pubmed.ncbi.nlm.nih.gov/36172459
Publikováno v:
J Anim Sci
A survey of South Dakota pork producers in 2019 reported that 68% had water flow rates above the recommended rate of 500-1,000 mL/min. The objective of this study was to determine the impact of water flow rate on finishing pig performance during from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3094396ced0205ac5058749606761b93
https://europepmc.org/articles/PMC9003933/
https://europepmc.org/articles/PMC9003933/
Publikováno v:
Applied Engineering in Agriculture. 35:535-542
Animal heat production and transfer data needs updating as genetics evolve, and newer technology provides alternative settings for collecting heat flux measurements. The project objective was to use heat flux sensors to measure the postural (resting,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9a33b08be679830730f0b7a70e513a3
https://doi.org/10.13031/aea.13260
https://doi.org/10.13031/aea.13260
Publikováno v:
J Anim Sci
A survey of South Dakota pork producers in 2019 demonstrated that water flow rate for nipple drinkers was highly variable among barns. Sixty-eight percent had water flow rates above the recommended rate of 500–1,000 mL/min (NSNG, 2010). The objecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35b597077bf8384383ae6ff8e62cea40
https://europepmc.org/articles/PMC8104774/
https://europepmc.org/articles/PMC8104774/
Publikováno v:
2021 ASABE Annual International Virtual Meeting, July 12-16, 2021.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5177e36933062f2be665e7a3d883ade9
https://doi.org/10.13031/aim.202100656
https://doi.org/10.13031/aim.202100656
Publikováno v:
J Anim Sci
The objective of the virtual Operation Main Street (OMS) program was to provide a live, interactive experience to educate audiences anywhere in the world about modern pork production. National Pork Board’s OMS began in 2004 to train pork producers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eded756457d0590b050ae58a3fb9b8d
https://doi.org/10.1093/jas/skab054.248
https://doi.org/10.1093/jas/skab054.248
Autor:
Crystal L Levesque, Ryan S Samuel, Robert C. Thaler, John K Htoo, Ron A Navales, Caroline González-Vega, Kevin J Touchette, Christian D Ramirez-Camba, James L Dunn
Publikováno v:
J Anim Sci
Efficiency of amino acid (AA) use is presumed constant across gestation but may not reflect changes in metabolic demand during gestation nor consider changes in efficiency depending on level of AA intake. Two experiments were conducted to determine e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d37a4b7be26d59556ea043a749e23d95
https://doi.org/10.1093/jas/skaa054.131
https://doi.org/10.1093/jas/skaa054.131
Autor:
Benoit St Pierre, Robert C. Thaler, Ryan S Samuel, Tofuko A Woyengo, Theodore Hymowitz, Crystal L Levesque, Katelyn M. Zeamer
Publikováno v:
Livestock Science. 243:104369
Soybeans are the ‘gold standard’ protein source in pig diets, with lower inclusion levels in weaned pig diets due to transient gut hypersensitivity. The objective was to determine the impact of weaned pig diets containing a Triple Null (TN) soybe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1b09d7119d3144d095854472eeec1bb
https://doi.org/10.1016/j.livsci.2020.104369
https://doi.org/10.1016/j.livsci.2020.104369