Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Robert Berstan"'
Autor:
Simon Kelly, Richard D. Pancost, William D. Leavitt, M. Seed, Robert Berstan, Ann Pearson, Aiman Abrahim, Sabine K. Lengger, Andrew Cannavan, Sebastian H. Kopf, J. Meyser, Yuki Weber, Ian D. Bull, Jerome Blewett, Kyle W.R. Taylor
Publikováno v:
30th International Meeting on Organic Geochemistry (IMOG 2021).
Summary Elementar UK Ltd present present two pioneering new techniques for the analysis of larger and/or more polar organic molecules of biogeochemical interest which are traditionally considered unamenable for gas chromatography stable isotope ratio
Autor:
Robert Berstan, Ian D. Bull, William D. Leavitt, Yuki Weber, Ann Pearson, Jan-Peter Mayser, Sabine K. Lengger, Sebastian H. Kopf, Jerome Blewett, Kyle W.R. Taylor, Richard D. Pancost
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acdb1539bd2b49cef1507cb261992439
https://doi.org/10.1002/rcm.8983/v2/response1
https://doi.org/10.1002/rcm.8983/v2/response1
Autor:
Ian D. Bull, Richard D. Pancost, William D. Leavitt, Jerome Blewett, Jan-Peter Mayser, Sabine K. Lengger, Kyle W.R. Taylor, Robert Berstan, Yuki Weber, Ann Pearson, SebastianH. Kopf
Rationale: The hydrogen isotopic composition of lipids (δ 2Hlipid) is widely used in foodscience and as a proxy for past hydrological conditions. Determining the δ 2H values of large,well-preserved triacylglycerides and other uniquely microbial lip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86096c641fa16217f47f8eb31573adbf
https://doi.org/10.26434/chemrxiv.12668810
https://doi.org/10.26434/chemrxiv.12668810
Autor:
Sabine K, Lengger, Yuki, Weber, Kyle W R, Taylor, Sebastian H, Kopf, Robert, Berstan, Ian D, Bull, Jan-Peter, Mayser, William D, Leavitt, Jerome, Blewett, Ann, Pearson, Richard D, Pancost
Publikováno v:
Rapid communications in mass spectrometry : RCMREFERENCES. 35(4)
The hydrogen isotopic composition of lipids (δWe determined the δThe δOur results indicate that the HTGC/P/IRMS method developed here is appropriate to determine the δ
Autor:
Chris Synnott, Emmanuelle Casanova, Richard P. Evershed, Maeve Sikora, Robert Berstan, Jessica Smyth, Isabella Mulhall, Finbar McCormick
Publikováno v:
Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-10 (2019)
Smyth, J, Berstan, R, Casanova, E, McCormick, F, Mulhall, I, Sikora, M, Synnott, C & Evershed, R P 2019, ' Four millennia of dairy surplus and deposition revealed through compound-specific stable isotope analysis and radiocarbon dating of Irish bog butters ', Scientific Reports, vol. 9, no. 1, 4559 . https://doi.org/10.1038/s41598-019-40975-y
Smyth, J, Berstan, R, Casanove, E, McCormick, F, Mulhall, I, Sikora, M, Synnott, C & Evershed, R P 2019, ' Four millennia of dairy surplus and deposition revealed through compound-specific stable isotope analysis and radiocarbon dating of Irish bog butters ', Nature Scientific Reports, vol. 9, 4559 . https://doi.org/10.1038/s41598-019-4075-7
Smyth, J, Berstan, R, Casanova, E, McCormick, F, Mulhall, I, Sikora, M, Synnott, C & Evershed, R P 2019, ' Four millennia of dairy surplus and deposition revealed through compound-specific stable isotope analysis and radiocarbon dating of Irish bog butters ' Scientific Reports, vol. 9, no. 1, 4559 . https://doi.org/10.1038/s41598-019-40975-y
Scientific Reports, Vol 9, Iss 1, Pp 1-10 (2019)
Smyth, J, Berstan, R, Casanova, E, McCormick, F, Mulhall, I, Sikora, M, Synnott, C & Evershed, R P 2019, ' Four millennia of dairy surplus and deposition revealed through compound-specific stable isotope analysis and radiocarbon dating of Irish bog butters ', Scientific Reports, vol. 9, no. 1, 4559 . https://doi.org/10.1038/s41598-019-40975-y
Smyth, J, Berstan, R, Casanove, E, McCormick, F, Mulhall, I, Sikora, M, Synnott, C & Evershed, R P 2019, ' Four millennia of dairy surplus and deposition revealed through compound-specific stable isotope analysis and radiocarbon dating of Irish bog butters ', Nature Scientific Reports, vol. 9, 4559 . https://doi.org/10.1038/s41598-019-4075-7
Smyth, J, Berstan, R, Casanova, E, McCormick, F, Mulhall, I, Sikora, M, Synnott, C & Evershed, R P 2019, ' Four millennia of dairy surplus and deposition revealed through compound-specific stable isotope analysis and radiocarbon dating of Irish bog butters ' Scientific Reports, vol. 9, no. 1, 4559 . https://doi.org/10.1038/s41598-019-40975-y
Bog butters are large white or yellow waxy deposits regularly discovered within the peat bogs of Ireland and Scotland. They represent an extraordinary survival of prehistoric and later agricultural products, comprising the largest deposits of fat fou
Autor:
Robert Berstan, Richard P. Evershed, J. H. Moffitt, Anna Clark, J. M. Currie, Barbara A. Fielding
AIMS/HYPOTHESIS: Long-term exposure of beta cells to lipids, particularly saturated fatty acids in vitro, results in cellular dysfunction and apoptosis (lipotoxicity); this could contribute to obesity-related diabetes. Our aims were to relate cell de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fcc8ca45c6b8958dd1404b979f4187a
https://ora.ox.ac.uk/objects/uuid:1c7b513e-15fa-4857-8be1-f0ff3d48a271
https://ora.ox.ac.uk/objects/uuid:1c7b513e-15fa-4857-8be1-f0ff3d48a271
Publikováno v:
Science & Justice. 49:142-149
Confirmation of a potential disinterred grave was sought by GC and GC/MS analyses of lipid extracts of whole soils and white particulate matter. Fatty acid profiles and concentrations determined for three of the soils correlated with the deposition o
Autor:
S. Minnitt, Andrew W. Stott, Robert E. M. Hedges, Robert Berstan, C. Bronk Ramsey, Richard P. Evershed
Publikováno v:
Antiquity. 82:702-713
Techniques for identifying organic residues in pottery have been refined over the years by Professor Evershed and his colleagues. Here they address the problem of radiocarbon dating these residues by accelerator mass spectrometry (AMS) which in turn
Publikováno v:
Antiquity. 81:743-754
By extracting lipids from potsherds and determining the δ13C of the most abundant fatty acids, degraded fats from ruminant animals, such as cattle, and non-ruminant animals, such as pigs, can be distinguished. The authors use this phenomenon to inve
Autor:
SN Dudd, Robert Berstan, Richard P. Evershed, V. Straker, Mark S. Copley, S. Aillaud, Sebastian Payne, Anna J. Mukherjee
Publikováno v:
Antiquity. 79:895-908
By extracting residues from pottery sherds the authors show that it is possible to say whether they had contained dairy or carcass fat residues. Correlation with faunal assemblages showed a good match between the incidence of dairy fat in pottery whi