Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Robert Baechler"'
Autor:
Serge Chanton, Robert Baechler, Rolf Jost, Marcel Alexandre Juillerat, Raphael Berrocal, Jean-Claude Scherz
SummaryTryptic phosphopeptides were obtained from whole bovine casein by chromatography on the anion exchange resin QAE-Sephadex A 25. Salt gradient elution of the column allowed separation of non-phosphorylated peptides from phosphorylated species.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec805d4d86d96a4b42ee47373c8e2ca5
http://doc.rero.ch/record/296922/files/S0022029900029125.pdf
http://doc.rero.ch/record/296922/files/S0022029900029125.pdf
Publikováno v:
Le Lait. 85:305-314
The heat treatment of milk powders during food manufacturing induces physical and chemical modifications that are governed by material phase transitions. The main aim of this work was to describe the heat-induced physical changes occurring in whole m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2debaa35bac6bbdedbb6e5d8768dff88
https://doi.org/10.1051/lait:2005016
https://doi.org/10.1051/lait:2005016
Lactose crystallisation and Maillard reaction are two major modifications occurring in milk and whey powders during processing and storage. In this work, the aim was first to monitor the solid-state early Maillard reaction (EMR) in whey protein conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::268c23c644e80698ea47c7407bc7ac5e
https://hal.archives-ouvertes.fr/hal-00895606
https://hal.archives-ouvertes.fr/hal-00895606
Emulgateurs peptidiques obtenus par l'hydrolyse enzymatique partielle de la protéine sérique du lait
Publikováno v:
Le Lait. 62:521-530
Par l'action de differentes proteases sur la proteine senque du lait in vitro, des hydrolysats partiels ont ete obtenus. Ces derniers ont ete ultrafiltres pour obtenir une fraction peptidique sous forme du permeat d'ultrafiltration. Les preparations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1522eb4a1a26d0c4703c14741a3955cb
https://doi.org/10.1051/lait:1982617-62032
https://doi.org/10.1051/lait:1982617-62032