Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Robert B. Beelman"'
Autor:
Djibril M. Ba, Xiang Gao, Laila Al-Shaar, Joshua Muscat, Vernon M. Chinchilli, Paddy Ssentongo, Xinyuan Zhang, Guodong Liu, Robert B. Beelman, John P. Richie
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-12 (2021)
Abstract Background Whether mushroom consumption, which is a rich source of potent antioxidants ergothioneine and glutathione, vitamins, and minerals (e.g., selenium & copper), is associated with a lower mortality risk is not well understood. This st
Externí odkaz:
https://doaj.org/article/a4006c52c15942288bab38410763b38e
Autor:
William J. Behof, Clayton A. Whitmore, Justin R. Haynes, Adam J. Rosenberg, Mohammed N. Tantawy, Todd E. Peterson, Fiona E. Harrison, Robert B. Beelman, Wellington Pham
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Ergothioneine (ERGO) is a rare amino acid mostly found in fungi, including mushrooms, with recognized antioxidant activity to protect tissues from damage by reactive oxygen species (ROS) components. Prior to this publication, the biodistribu
Externí odkaz:
https://doaj.org/article/9f1da49055e5462fa3b225a7997b562e
Autor:
Djibril M. Ba, Xiang Gao, Joshua Muscat, Laila Al-Shaar, Vernon Chinchilli, Xinyuan Zhang, Paddy Ssentongo, Robert B. Beelman, John P. Richie
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-11 (2021)
Abstract Background Whether mushroom consumption, which is rich in several bioactive compounds, including the crucial antioxidants ergothioneine and glutathione, is inversely associated with low all-cause and cause-specific mortality remains uncertai
Externí odkaz:
https://doaj.org/article/e1afcf270fe746dc9ba6016e2006d8f5
Autor:
Robert B. Beelman, John P. Richie, Allen T. Phillips, Michael D. Kalaras, Dongxiao Sun, Sjoerd W. Duiker
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1817 (2022)
There was an error in the original publication [...]
Externí odkaz:
https://doaj.org/article/f54d36c4dac74ac5a7262bd6ad9528c8
Autor:
Clayton A. Whitmore, Justin R. Haynes, William J. Behof, Adam J. Rosenberg, Mohammed N. Tantawy, Brian C. Hachey, Brian E. Wadzinski, Benjamin W. Spiller, Todd E. Peterson, Krista C. Paffenroth, Fiona E. Harrison, Robert B. Beelman, Printha Wijesinghe, Joanne A. Matsubara, Wellington Pham
Publikováno v:
Pharmaceuticals, Vol 15, Iss 6, p 742 (2022)
Background: Ergothioneine (ERGO) is a unique antioxidant and a rare amino acid available in fungi and various bacteria but not in higher plants or animals. Substantial research data indicate that ERGO is a physiological antioxidant cytoprotectant. Di
Externí odkaz:
https://doaj.org/article/882ef7134def4279bbf43586617325cc
Publikováno v:
Journal of Nutritional Science, Vol 9 (2020)
There is mounting evidence for the potential for the natural dietary antioxidant and anti-inflammatory amino acid l-Ergothioneine (ERGO) to prevent or mitigate chronic diseases of aging. This has led to the suggestion that it could be considered a
Externí odkaz:
https://doaj.org/article/ca9365cfdbd74bf8a61abdd12e40cf06
Autor:
Robert B. Beelman, John P. Richie, Allen T. Phillips, Michael D. Kalaras, Dongxiao Sun, Sjoerd W. Duiker
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2278 (2021)
Ergothioneine (ERGO) is a potent antioxidant and anti-inflammatory amino acid that is produced in nature mainly by non-yeast fungi, cyanobacteria, and mycobacteria. Mounting evidence suggests that ERGO can be considered a longevity vitamin that can m
Externí odkaz:
https://doaj.org/article/215e7fa9d47f4c4598b6afa2f74b2985
Autor:
Vernon M. Chinchilli, Paddy Ssentongo, Joshua E. Muscat, Robert B. Beelman, Laila Al-Shaar, Xinyuan Zhang, Xiang Gao, John P. Richie, Guodong Liu, Djibril M. Ba
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-12 (2021)
Nutrition Journal
Nutrition Journal
Background Whether mushroom consumption, which is a rich source of potent antioxidants ergothioneine and glutathione, vitamins, and minerals (e.g., selenium & copper), is associated with a lower mortality risk is not well understood. This study aimed
Autor:
Jaeyoung Choi, Eunsu Song, Hyeeun Gwon, Eunju Song, Michael D. Kalaras, Robert B. Beelman, Jinah Hwang
Publikováno v:
International journal of medicinal mushrooms. 24(2)
Pleurotus ostreatus (PO) and Hericium erinaceus (HE) have been traditionally used to treat various diseases, owing to their antioxidant, antimicrobial, neuroprotective, and antitumor effects. However, few studies have been reported on their antiaging
Autor:
Djibril M. Ba, Xiang Gao, Laila Al-Shaar, Joshua Muscat, Vernon M. Chinchilli, Paddy Ssentongo, Robert B. Beelman, John Richie
Publikováno v:
The British journal of nutrition. 128(11)
Emerging evidence has suggested that mushrooms, which are a rich source of the potent antioxidants ergothioneine and glutathione as well as vitamin D, may have neuroprotective properties. This study investigated the association between mushroom consu