Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Robert A. Croes"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:9121-9126
N-Acetylglutamate (NAG) and N-acetylaspartate (NAA) are amino acid derivatives with reported activities in a number of biological processes. However, there is no published information on the presence of either substance in foodstuffs. We developed a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd163d416559ed937e1933fff6fcd973
https://doi.org/10.1021/jf801523c
https://doi.org/10.1021/jf801523c
Publikováno v:
Journal of agricultural and food chemistry. 56(19)
N-Acetylglutamate (NAG) and N-acetylaspartate (NAA) are amino acid derivatives with reported activities in a number of biological processes. However, there is no published information on the presence of either substance in foodstuffs. We developed a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3951bacc3b3b32d35019a4141b23c931
https://pubmed.ncbi.nlm.nih.gov/18781757
https://pubmed.ncbi.nlm.nih.gov/18781757
Autor:
Oliver Yu, Robert A. Croes, Brian Mcgonigle, Gary M. Fader, Joan T. Odell, Woosuk Jung, June Shi
Metabolic engineering for production of isoflavones in non-legume plants may provide the health benefits of these phytoestrogens from consumption of more widely used grains. In legumes, isoflavones function in both the symbiotic relationship with rhi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b710c8b364e99e0c5cd052814d642a2f
https://europepmc.org/articles/PMC59182/
https://europepmc.org/articles/PMC59182/
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:9856-9856
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b608632059b38060082a05633e81651
https://doi.org/10.1021/jf902856m
https://doi.org/10.1021/jf902856m
Publikováno v:
Quarterly Journal of Studies on Alcohol. 34:769-773
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58dde15dd5b009cb9a2b441eded74e3f
https://doi.org/10.15288/qjsa.1973.34.769
https://doi.org/10.15288/qjsa.1973.34.769