Zobrazeno 1 - 10
of 956
pro vyhledávání: '"Robert A Gibson"'
Autor:
Lisa N Yelland, Maria Makrides, Jacqueline F Gould, Robert A Gibson, Andrew J McPhee, Rachel M Roberts, John Colombo, Sophie Gallier, Jana Bednarz, D. Jill Shaddy
Publikováno v:
BMJ Open, Vol 14, Iss 6 (2024)
Introduction Milk fat globule membrane (MFGM) is a complex lipid–protein structure in mammalian milk and human milk that is largely absent from breastmilk substitutes. The objective of this trial is to investigate whether providing infant formula e
Externí odkaz:
https://doaj.org/article/10719b61ffc944abb8f5aae750e9a0a4
Autor:
Lisa N Yelland, Fang Huang, Maria Makrides, Karen P Best, Thomas R Sullivan, Robert A Gibson, Sagar K Thakkar, Surabhi Devaraj, Irma Silva Zolezzi
Publikováno v:
BMJ Open, Vol 13, Iss 9 (2023)
Background Intention-to-treat analyses of the Omega‐3 to Reduce the Incidence of Prematurity (ORIP) trial found that omega-3 (n-3) fatty acid supplementation reduces the risk of prematurity in the subgroup of women with a singleton pregnancy and lo
Externí odkaz:
https://doaj.org/article/84c4a0ba7cbc46fc9757ab2b10d6e96d
Autor:
Lisa N Yelland, Fang Huang, Maria Makrides, Karen P Best, Thomas R Sullivan, Robert A Gibson, Lucy A Simmonds, Sagar K Thakkar, Surabhi Devaraj, Irma Silva Zolezzi
Publikováno v:
BMJ Open, Vol 13, Iss 4 (2023)
Objectives The risk factors for prematurity are multifactorial and include low omega-3 status. Omega-3 supplementation in pregnancy has been found to reduce prematurity risk, particularly among women with low omega-3 levels. This study aimed to ident
Externí odkaz:
https://doaj.org/article/b90f4523f77e4b5781e69ee003ebeff5
Autor:
Lisa N Yelland, Maria Makrides, Jacqueline F Gould, Robert A Gibson, Andrew J McPhee, Rosalie Grivell, Jojy Varghese
Publikováno v:
BMJ Open, Vol 12, Iss 10 (2022)
Introduction Breastmilk is considered the gold standard for infant nutrition. Breast feeding is recommended as the sole source of nutrition between birth until around 6 months of age and should be continued beyond this age as complementary foods are
Externí odkaz:
https://doaj.org/article/0f4c8b2db2244f98a76370c79cc09019
Autor:
Kei Lui, Peter J Anderson, Peter G Davis, Jeanie L Y Cheong, Gillian Opie, Srinivas Bolisetty, Karen Simmer, Jacqueline Stack, Helen Liley, Kenneth Tan, Lex William Doyle, Maria Makrides, Mary Sharp, Carmel T Collins, Karen P Best, Jacqueline F Gould, Thomas R Sullivan, Robert A Gibson, Andrew J McPhee, Javeed Travadi, Rachel M Roberts, Scott Morris
Publikováno v:
BMJ Open, Vol 11, Iss 5 (2021)
Introduction During the last trimester of pregnancy, the fetal brain undergoes a rapid growth spurt and accumulates essential nutrients including docosahexaenoic acid (DHA). This takes place ex-utero for infants born
Externí odkaz:
https://doaj.org/article/882de4378c1e4493a1d8619fc0bd3cf3
Autor:
Carmel T Collins, Jacqueline F Gould, Thomas R Sullivan, Robert A Gibson, Andrew J McPhee, Javeed Travadi
Publikováno v:
BMJ Open, Vol 11, Iss 2 (2021)
Introduction Docosahexaenoic acid (DHA) is an omega-3 (n-3) fatty acid that accumulates into neural tissue during the last trimester of pregnancy, as the fetal brain is undergoing a growth spurt. Infants born
Externí odkaz:
https://doaj.org/article/6aeb499acc4145c3b102d0672fa4d7a8
Autor:
Beverly Sara Muhlhausler, Dijana eMiljkovic, Laura eFong, Cory J Xian, Emmanuelle eDuthoit, Robert A Gibson
Publikováno v:
Frontiers in Genetics, Vol 2 (2011)
Adipogenesis and lipogenesis are highly sensitive to the nutritional environment in utero and in early postnatal life. Omega-3 long chain polyunsaturated fatty acids (LCPUFA) inhibit adipogenesis and lipogenesis in adult rats, however it is not known
Externí odkaz:
https://doaj.org/article/31d031442bab4886bdb943b621fed92b
Autor:
Melissa K Gregory, Robert A Gibson, Rebecca J Cook-Johnson, Leslie G Cleland, Michael J James
Publikováno v:
PLoS ONE, Vol 6, Iss 12, p e29662 (2011)
BACKGROUND: Δ6-Desaturase (Fads2) is widely regarded as rate-limiting in the conversion of dietary α-linolenic acid (18:3n-3; ALA) to the long-chain omega-3 polyunsaturated fatty acid docosahexaenoic acid (22:6n-3; DHA). However, increasing dietary
Externí odkaz:
https://doaj.org/article/d353f124dd4843b48f79e47ff2cfd2e2
Autor:
Karen P. Best, Lisa N. Yelland, Carmel T. Collins, Andrew J. McPhee, Geraint B. Rogers, Jocelyn Choo, Robert A. Gibson, Teresa Murguia-Peniche, Jojy Varghese, Timothy R. Cooper, Maria Makrides
Publikováno v:
Frontiers in Pediatrics. 11
ObjectivesWe aimed to compare the effects of nutrient-enriched formula with standard term formula on rate of body weight gain of late preterm infants appropriately grown for gestational age.Study designA multi-center, randomized, controlled trial. La
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29dd010c91c8a2c749e4585f7ff772c6
https://doi.org/10.3389/fped.2023.1146089
https://doi.org/10.3389/fped.2023.1146089
Autor:
Jessica E. Marris, Andrew Perfors, David Mitchell, Wayland Wang, Mark W. McCusker, Timothy John Haynes Lovell, Robert N. Gibson, Frank Gaillard, Piers D. L. Howe
Publikováno v:
Cognitive Research: Principles and Implications. 8
Recent work has shown that perceptual training can be used to improve the performance of novices in real-world visual classification tasks with medical images, but it is unclear which perceptual training methods are the most effective, especially for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49f029b714038753235783a499822ceb
https://doi.org/10.1186/s41235-023-00467-0
https://doi.org/10.1186/s41235-023-00467-0