Zobrazeno 1 - 10
of 246
pro vyhledávání: '"Robert, Pieper"'
Autor:
Martina Hoffmann, Milena Zupaniec, Mark Lohmann, Gaby-Fleur Böl, Robert Pieper, Anneluise Mader
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
Little is known about knowledge and perceptions of the public and farmers on livestock feed. However, it is important to know their perspectives to find widely accepted and sustainable solutions in agriculture, which account for animal welfare, socie
Externí odkaz:
https://doaj.org/article/989376fff3174acb91bc7db518e399ae
Autor:
Rajibur Rahman, Janelle M. Fouhse, Tingting Ju, Yi Fan, Camila S. Marcolla, Robert Pieper, Ryan K. Brook, Benjamin P. Willing
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 10 (2024)
ABSTRACT The microbiome of wild animals is believed to be co-evolved with host species, which may play an important role in host physiology. It has been hypothesized that the rigorous hygienic practices in combination with antibiotics and diets with
Externí odkaz:
https://doaj.org/article/183c961c4e784b56aba2769b8573aed8
Autor:
Isabel I. Schermuly, Stella Romanet, Amlan K. Patra, Lucia Mastrototaro, Andreas Lemme, Robert Pieper, Jürgen Zentek, Jörg R. Aschenbach
Publikováno v:
Nutrients, Vol 16, Iss 19, p 3418 (2024)
Background: Methionine (Met) is a popular nutritional supplement in humans and animals. It is routinely supplemented to pigs as L-Met, DL-Met, or DL-2-hydroxy-4-(methylthio) butanoic acid (DL-HMTBA). Methods: We investigated the effect of these Met s
Externí odkaz:
https://doaj.org/article/c62548a6c12a41508d7e0d70debde3f1
Autor:
Isabel I. Schermuly, Stella Romanet, Martina Klünemann, Lucia Mastrototaro, Robert Pieper, Jürgen Zentek, Rose A. Whelan, Jörg R. Aschenbach
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract Methionine (Met) as an essential amino acid has key importance in a variety of metabolic pathways. This study investigated the influence of three dietary Met supplements (0.21% L-Met, 0.21% DL-Met and 0.31% DL-2-hydroxy-4-(methylthio)butanoi
Externí odkaz:
https://doaj.org/article/df59f76c42364713912e49efb77c7a62
Autor:
Felicitas Koch, Janine Kowalczyk, Hans Mielke, Hans Schenkel, Martin Bachmann, Annette Zeyner, Peter Leinweber, Robert Pieper
Publikováno v:
Porcine Health Management, Vol 8, Iss 1, Pp 1-13 (2022)
Abstract Background Domestic pigs have an evolutionary conserved exploratory behaviour. To comply with this requirement, the European Union aims at setting standards for appropriate enrichment materials for pigs (Council Directive 2008/120/EC). As re
Externí odkaz:
https://doaj.org/article/6d5f4c24376a49c6a531f54340ba7046
Autor:
Amlan K. Patra, Sebastian Geiger, Katharina T. Schrapers, Hannah-Sophie Braun, Heidrun Gehlen, Alexander Starke, Robert Pieper, Adam Cieslak, Malgorzata Szumacher-Strabel, Jörg R. Aschenbach
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-14 (2019)
Abstract Background The present study aimed at investigating the influence of 90% menthol-containing plant bioactive lipid compounds (PBLC, essential oils) on growth performance, blood haematological and biochemical profile, and nutrient absorption i
Externí odkaz:
https://doaj.org/article/2392ebce31f74900b7ebf3ed829c6f6b
Autor:
Josephine Schlosser-Brandenburg, Friederike Ebner, Robert Klopfleisch, Anja A. Kühl, Jürgen Zentek, Robert Pieper, Susanne Hartmann
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
BackgroundMicrobial colonization and immune cell maturation coincide at mucosal sites and are decisive for postnatal lung development. How external factors influence neonatal pulmonary immune development is poorly understood.ObjectiveTo elucidate the
Externí odkaz:
https://doaj.org/article/79eea3ec14ab4a398a6c477f42ae6959
Publikováno v:
Tierärztliche Praxis Ausgabe G: Großtiere / Nutztiere. 51:84-92
Zusammenfassung Gegenstand und Ziel Die Körpertemperatur ist ein wichtiger Befund in der Beurteilung der Allgemeingesundheit von Tieren. Als „Goldstandard“ wird die Körperinnentemperatur rektal gemessen, was eine Fixierung der Tiere erfordert.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08a58e722adf36af8f2352b76d2be044
https://doi.org/10.1055/a-2046-5061
https://doi.org/10.1055/a-2046-5061
Autor:
Kirsten Schulz, Franziska Brenneis, Richard Winterhalter, Markus Spolders, Hermann Fromme, Silvio Dietrich, Petra Wolf, Carl Gremse, Helmut Schafft, Robert Pieper, Monika Lahrssen-Wiederholt
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
As a consequence of the toxicological lead characteristics, a reduction of its exposure should consider all sources. Game meat might contain elevated levels of lead due to the use of lead ammunition. The aim of the present study was to investigate th
Externí odkaz:
https://doaj.org/article/29afa7b3cb444764aa317899cb9725e4
Publikováno v:
PLoS ONE, Vol 16, Iss 7, p e0254301 (2021)
BackgroundDuring food or feed contamination events, it is of utmost importance to ensure their rapid resolution to minimize impact on human health, animal health and finances. The existing Rapid Alert System for Food and Feed (RASFF) is used by the E
Externí odkaz:
https://doaj.org/article/0a05723034db430487315e5d3c0a4a54