Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Roberlucia Araújo Candeia"'
Autor:
Jallyne Nunes Vieira, Toshik Iarley da Silva, Franciscleudo Bezerra da Costa, Larissa Félix Macêdo, Ana Marinho do Nascimento, Giuliana Naiara Barros Sales, Pahlevi Augusto de Souza, Saint Clair Lira Santos, Wellington Souto Ribeiro, Roberlucia Araújo Candeia
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract Wild passion fruit (Passiflora cincinnata) has great adaptability to the semi-arid environment of the Caatinga biome, Brazil. However, information about the postharvest quality and the ideal ripening points of the fruits are still insufficie
Externí odkaz:
https://doaj.org/article/04fcee6b19924465ac20401c31ba16a9
Morphological structure and crystallinity of ‘Rainha’ sweet potato starch by heat–moisture treatment
Autor:
Mônica Tejo Cavalcanti, Natália Silva de Farias, Albanete da Nóbrega Cavalcante, Mônica Correia Gonçalves, Adriano Sant’Ana Silva, Roberlúcia Araújo Candeia
Publikováno v:
Polímeros, Vol 29, Iss 2
Abstract Heat-moisture treatment is type of physical modification that which cause changes in the technological characteristics of the starch. One of the sources of starch that presents potential of use of this treatment is sweet potato of the variet
Externí odkaz:
https://doaj.org/article/7d71323f178d4b938ed1f1a2e6546f66
Autor:
Miqueias Barbosa Formiga Alves, Ravel Moreira Chaves, Thiago dos Santos Saraiva, Egle Katarinne Souza Da Silva, Roberlucia Araújo Candeia
Publikováno v:
Brazilian Journal of Development. 8:8893-8909
A qualidade de vida e de sustentabilidade ambiental, nos dias atuais, vem sendo fatores relevantes para a sociedade moderna. No entanto, há pouco planejamento e estratégias de gestão em vários setores para reduzir a geração de resíduos. A briq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7905cd62e92e5820dd30984ce12ecd7c
https://doi.org/10.34117/bjdv8n2-032
https://doi.org/10.34117/bjdv8n2-032