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pro vyhledávání: '"Rober T. T. Rosen"'
Autor:
Thomas G. Hartman, Zhengyi Zhou, Rober T. T. Rosen, Reginald J. Ruiz, J. Lech, Richard D. Hiserodt, Sharon L. Rosen, Elaine K. Fukuda
Publikováno v:
BioFactors. 13:241-249
Gas Chromatography–Mass Spectrometry (GC- MS) was the major technique used to determine various metabolites after consumption of dehydrated granular garlic and an enteric-coated garlic preparation, in breath, plasma, and simulated gastric fluids. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fc6bae50377f90f19dd763c3cd008ae
https://doi.org/10.1002/biof.5520130137
https://doi.org/10.1002/biof.5520130137
