Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rober Kemperman"'
Publikováno v:
Microorganisms, Vol 12, Iss 5, p 845 (2024)
Fructilactobacillus sanfranciscensis is a significant and dominant bacterial species of sourdough microbiota from ecological and functional perspectives. Despite the remarkable prevalence of different strains of this species in sourdoughs worldwide,
Externí odkaz:
https://doaj.org/article/9625f8e4fd23414a893c7ce02ef9a051
Autor:
Marta H. Mikš, Anne Bückle, Aurélie Dubois, Fabio Dal Bello, Duresa Fritz, Dinesh K Sharma, Rober Kemperman, Su Yao, Svend Laulund, Ueli Von Ah, Photis Papademas, Andrzej Babuchowski, Vania Patrone, Alessandra Fontana, Edward Sliwinski, Catherine Stanton, Emmanuelle Arias, François Bourdichon, Lorenzo Morelli, Olivia McAuliffe
Publikováno v:
FEMS Microbiology Letters
Fermentation is one of if not the oldest food processing technique, yet it is still an emerging field when it comes to its numerous mechanisms of action and potential applications. The effect of microbial activity on the taste, bioavailability and pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46f52df933c6134f40446ad852940c8a
http://hdl.handle.net/10807/182018
http://hdl.handle.net/10807/182018
Autor:
J.G.E. Wijman, Gijs Lommerse, Tjakko Abee, Rober Kemperman, Roy Christiaan Montijn, Jan Willem Sanders, Remco Kort, Paulo de Boer, Guus Roeselers, Martien P. M. Caspers
Publikováno v:
Microbiome 3 (2015) 30
Microbiome. BioMed Central
ISSUE=27;ISSN=2049-2618;TITLE=Microbiome
Microbiome
de Boer, P, Caspers, M, Sanders, J W, Kemperman, R, Wijman, J, Lommerse, G, Roeselers, G, Montijn, R, Abee, T & Kort, R 2015, ' Amplicon sequencing for the quantification of spoilage microbiota in complex foods including bacterial spores. ', Microbiome, no. 27, 3, pp. 30 . https://doi.org/10.1186/s40168-015-0096-3
Microbiome, 3(30)
Microbiome. BioMed Central
ISSUE=27;ISSN=2049-2618;TITLE=Microbiome
Microbiome
de Boer, P, Caspers, M, Sanders, J W, Kemperman, R, Wijman, J, Lommerse, G, Roeselers, G, Montijn, R, Abee, T & Kort, R 2015, ' Amplicon sequencing for the quantification of spoilage microbiota in complex foods including bacterial spores. ', Microbiome, no. 27, 3, pp. 30 . https://doi.org/10.1186/s40168-015-0096-3
Microbiome, 3(30)
Background Spoilage of food products is frequently caused by bacterial spores and lactic acid bacteria. Identification of these organisms by classic cultivation methods is limited by their ability to form colonies on nutrient agar plates. In this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9b6fc0044698dfa559b9ca5f2ad8d90
https://research.wur.nl/en/publications/amplicon-sequencing-for-the-quantification-of-spoilage-microbiota
https://research.wur.nl/en/publications/amplicon-sequencing-for-the-quantification-of-spoilage-microbiota
Autor:
Pinaki Panigrahi, Andi Shane, Balakrishnan S. Ramakrishna, Maria Alejandra Diaz, Richard Guerrant, Livia Trois, Daniel Merenstein, Rober Kemperman, Marko Kerac, Remco Kort, Gregor Reid, Susanna Cunningham-Rundles, Ruben Hummelen, Marc Monachese, Nasia Safdar
Publikováno v:
Gut microbes, 2(3), 198-207
Scopus-Elsevier
Monachese, M, Cunningham-Rundles, S, Diaz, M A, Guerrant, R, Hummelen, R, Kemperman, R, Kerac, M, Kort, R, Merenstein, D, Panigrahi, P, Ramakrishna, B, Safdar, N, Shane, A, Trois, L & Reid, G 2011, ' Probiotics and prebiotics to combat enteric infections and HIV in the developing world : a consensus report ', Gut Microbes, vol. 2, no. 3, pp. 198-207 . https://doi.org/10.4161/gmic.2.3.16106
Gut Microbes, 2(3), 198-207. Landes Bioscience
Europe PubMed Central
Gut Microbes, 3, 2
Scopus-Elsevier
Monachese, M, Cunningham-Rundles, S, Diaz, M A, Guerrant, R, Hummelen, R, Kemperman, R, Kerac, M, Kort, R, Merenstein, D, Panigrahi, P, Ramakrishna, B, Safdar, N, Shane, A, Trois, L & Reid, G 2011, ' Probiotics and prebiotics to combat enteric infections and HIV in the developing world : a consensus report ', Gut Microbes, vol. 2, no. 3, pp. 198-207 . https://doi.org/10.4161/gmic.2.3.16106
Gut Microbes, 2(3), 198-207. Landes Bioscience
Europe PubMed Central
Gut Microbes, 3, 2
Infectious disease in the developing world continues to represent one of the greatest challenges facing humanity. Every year over a million children suffer and die from the sequela of enteric infections, and in 2008 was estimated almost 2.7 million (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2f197ab090963abef71fb076631b063
https://research.vu.nl/en/publications/74e57a41-13ae-41ba-b282-ba42f7eb4847
https://research.vu.nl/en/publications/74e57a41-13ae-41ba-b282-ba42f7eb4847