Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Robbe Van Beers"'
Autor:
Robbe Van Beers, Michael Jacobs, Alex Borgoo, Miek Hornikx, Stefan Janssens, Ward van der Tempel, Jonathan Borremans
Publikováno v:
Biophotonics in Exercise Science, Sports Medicine, Health Monitoring Technologies, and Wearables III.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::099308f22ea1ab64ef190c44ec902b75
https://doi.org/10.1117/12.2607346
https://doi.org/10.1117/12.2607346
ispartof: Acta Horticulturae vol:1311 pages:39-46 status: published
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d7f82e6b222ae62a593bc42eafa92df
https://lirias.kuleuven.be/handle/20.500.12942/719694
https://lirias.kuleuven.be/handle/20.500.12942/719694
Autor:
Wei Qi Yan, C.R. Craigie, Mahmoud Al-Sarayreh, Marlon M. Reis, Robbe Van Beers, Paul R. Shorten, Reinhard Klette, Wouter Saeys
Publikováno v:
Meat Science. 144:100-109
Spectroscopy in the visible near-infrared spectral (Vis-NIRS) range combined with imaging techniques (hyper-spectral imaging, HSI) allows assessment of chemical composition, texture, and meat structure. The use of HSI inthe meat and food industry has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf63d5437c2822e56b96057c5fe5de53
https://doi.org/10.1016/j.meatsci.2018.05.020
https://doi.org/10.1016/j.meatsci.2018.05.020
Vibrational spectroscopy methods are widely investigated as fast and non-destructive alternatives for postharvest quality evaluation. As these methods measure spectral responses at a large number of wavebands correlated to the quality traits of inter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef2f24679c94b45199a333d3c42072c7
https://lirias.kuleuven.be/handle/123456789/640893
https://lirias.kuleuven.be/handle/123456789/640893
Publikováno v:
Postharvest Biology and Technology. 173:111405
Pome fruit stored under a controlled atmosphere (CA) often suffers hypoxia due to the mismatch of O2 level in the storage rooms and the fruit’s O2 consumption. Fruit response-based O2 sensing and control could be an efficient approach to reduce the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4e666d73ede69925864212246d0065d
https://doi.org/10.1016/j.postharvbio.2020.111405
https://doi.org/10.1016/j.postharvbio.2020.111405
Publikováno v:
Journal of Food Engineering. 291:110225
The interaction of visible and near-infrared light with citrus tissues is of great importance for the design of new optical sensors for fruit quality inspection. In this study, the light propagation through citrus fruit was simulated using the Monte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76c4e21c024c1acae3fedd34ef0e5f58
https://doi.org/10.1016/j.jfoodeng.2020.110225
https://doi.org/10.1016/j.jfoodeng.2020.110225
Publikováno v:
Analytica Chimica Acta. 917:53-63
A global optimizer has been developed, capable of computing the optimal configuration in a probe for spatially resolved reflectance spectroscopy (SRS). The main objective is to minimize the number of detection fibers, while maintaining an accurate es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f87934d24690e25b5c02edfbb2000fd
https://doi.org/10.1016/j.aca.2016.02.041
https://doi.org/10.1016/j.aca.2016.02.041
Autor:
Angelo Zanella, Anna Rizzolo, Ben Aernouts, M. Buccheri, Maristella Vanoli, Lorenzo Spinelli, Wouter Saeys, Fabio Lovati, Rodrigo Watté, Robbe Van Beers, Maurizio Grassi, Bart Nicolai, Alessandro Torricelli, N. Sadar
Publikováno v:
Postharvest Biology and Technology. 168:111233
Bulk optical properties, in terms of absorption (μa) and reduced scattering coefficients (μ′s), can be used for the non-destructive monitoring of fruit quality during ripening. In this study, the performance of time-resolved (TRS) and spatially-r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3ecef84f1fdf46a2c1ec40ca66382e8
https://doi.org/10.1016/j.postharvbio.2020.111233
https://doi.org/10.1016/j.postharvbio.2020.111233
Publikováno v:
Postharvest Biology and Technology. 163:111127
Vis-NIR spectroscopy and hyperspectral imaging are useful tools for citrus quality evaluation in postharvest grading lines. The bulk optical properties (BOP) of citrus tissues determine the interaction of light with citrus fruit, and thereby influenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e425b5dc2ff94dd5c0eb89a3ba351d0
https://doi.org/10.1016/j.postharvbio.2020.111127
https://doi.org/10.1016/j.postharvbio.2020.111127
Publikováno v:
Postharvest Biology and Technology. 159:111003
This paper provides an overview of the principles and theory of measuring optical properties of biological materials. It then presents the instrumentation and data analysis procedures for implementing several emerging optical techniques, including sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48c62710bfd18b5d369f373be540d712
https://doi.org/10.1016/j.postharvbio.2019.111003
https://doi.org/10.1016/j.postharvbio.2019.111003