Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Robbe Nolmans"'
Autor:
Ping-Wei Ho, Supinya Piampongsant, Brigida Gallone, Andrea Del Cortona, Pieter-Jan Peeters, Frank Reijbroek, Jules Verbaet, Beatriz Herrera, Jeroen Cortebeeck, Robbe Nolmans, Veerle Saels, Jan Steensels, Daniel F. Jarosz, Kevin J. Verstrepen
Publikováno v:
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-18 (2021)
Abstract Background The brewer’s yeast Saccharomyces cerevisiae is exploited in several industrial processes, ranging from food and beverage fermentation to the production of biofuels, pharmaceuticals and complex chemicals. The large genetic and ph
Externí odkaz:
https://doaj.org/article/26a80d9fab4e47b38ee03e7ef549f1a3
Autor:
Stijn Mertens, Brigida Gallone, Jan Steensels, Beatriz Herrera-Malaver, Jeroen Cortebeek, Robbe Nolmans, Veerle Saels, Valmik K Vyas, Kevin J Verstrepen
Publikováno v:
PLoS ONE, Vol 14, Iss 10, p e0224525 (2019)
[This corrects the article DOI: 10.1371/journal.pone.0209124.].
Externí odkaz:
https://doaj.org/article/0ff1c23e0c9f4f309186fcbec6d4156e
Autor:
Stijn Mertens, Brigida Gallone, Jan Steensels, Beatriz Herrera-Malaver, Jeroen Cortebeek, Robbe Nolmans, Veerle Saels, Valmik K Vyas, Kevin J Verstrepen
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0209124 (2019)
Today's beer market is challenged by a decreasing consumption of traditional beer styles and an increasing consumption of specialty beers. In particular, lager-type beers (pilsner), characterized by their refreshing and unique aroma and taste, yet ve
Externí odkaz:
https://doaj.org/article/9157ca2b272b4450a90dc569f47ba433
Autor:
Brigida Gallone, Jan Steensels, Kevin J. Verstrepen, Robbe Nolmans, Veerle Saels, Jeroen Cortebeek, Beatriz Herrera-Malaver, Stijn Mertens, Valmik K. Vyas
Publikováno v:
PLoS ONE
PLoS ONE, Vol 14, Iss 1, p e0209124 (2019)
PLoS ONE, Vol 14, Iss 1, p e0209124 (2019)
Today's beer market is challenged by a decreasing consumption of traditional beer styles and an increasing consumption of specialty beers. In particular, lager-type beers (pilsner), characterized by their refreshing and unique aroma and taste, yet ve
Autor:
Veerle Saels, Kevin J. Verstrepen, Ping-Wei Ho, Pieter-Jan Peeters, Jeroen Cortebeeck, Andrea Del Cortona, Jules Verbaet, Supinya Piampongsant, Daniel F. Jarosz, Beatriz Herrera, Brigida Gallone, Robbe Nolmans, Jan Steensels, Frank Reijbroek
Publikováno v:
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-18 (2021)
Biotechnology for Biofuels
Biotechnology for Biofuels
Background The brewer’s yeast Saccharomyces cerevisiae is exploited in several industrial processes, ranging from food and beverage fermentation to the production of biofuels, pharmaceuticals and complex chemicals. The large genetic and phenotypic