Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Robbe Demets"'
Publikováno v:
Foods, Vol 11, Iss 10, p 1461 (2022)
Worldwide, fish oil is an important and rich source of the health-beneficial omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA). It is, however, troubled by its high susceptibility towards lipid oxidation. This can be prevented by the addit
Externí odkaz:
https://doaj.org/article/34f9406ef96c41ee8a90b0e6cae75df1
Publikováno v:
Journal of agricultural and food chemistry. 70(18)
Several species of microalgae are promising as an alternative source of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA). Photoautotrophic species show the greatest potential, since incorporating them into food products leads to oxidative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::312413aefb7ea901ef198f1a7ca8ad24
https://pubmed.ncbi.nlm.nih.gov/35471935
https://pubmed.ncbi.nlm.nih.gov/35471935
The health-beneficial long-chain omega-3 polyunsaturated fatty acids (n-3 LC-PUFA) are easily affected by the undesired process of lipid oxidation in fish oil, while being stable in the lipid extracts of photoautotrophic microalgae. The current resea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d41d06ef4d10a3e706a8769e113b1d5
https://doi.org/10.2139/ssrn.4207696
https://doi.org/10.2139/ssrn.4207696
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b21484e33844ada025a1bbf7167ef58a
https://doi.org/10.21748/am21.336
https://doi.org/10.21748/am21.336
Autor:
Alejandra Acevedo-Fani, László Almásy, Jonas Amft, Mogens L. Andersen, Neil Alexander Auchterlonie, Claire Berton-Carabin, Gretel H. Bescoby, Dagmar Adeline Brüggemann, Miguel Ángel Cabrerizo-Vílchez, Philip C. Calder, Ioannis S. Chronakis, Janna Cropotova, Teresa del Castillo-Santaella, Robbe Demets, Imogen Foubert, Pedro J. García-Moreno, Sakhi Ghelichi, Emilia M. Guadix, Qing Guo, Mona Hajfathalian, Juan Antonio Holgado-Terriza, Charlotte Jacobsen, Paul Joseph Kempen, Matti Knaapila, Elissavet Kotsoni, Elin Kulås, Mickaël Laguerre, Julia Maldonado-Valderrama, Olga Martín-Belloso, Alberto Martín-Molina, David Julian McClements, Ann-Dorit Moltke-Sørensen, Javier Montes-Ruiz Cabello, Revilija Mozuraityte, Noha Nasef, Nor E. Rahmani-Manglano, Piret Raudsepp, Turid Rustad, Hanna Salminen, Laura Salvia-Trujillo, Anja Schröder, Karin Schroën, Karin Schwarz, Harjinder Singh, Mika Torkkeli, Cecilia Tullberg, Ingrid Undeland, Jochen Weiss, Betül Yesiltas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c45ccfb600f45ebdd33e9cdf63d1acd5
https://doi.org/10.1016/b978-0-12-821391-9.01002-4
https://doi.org/10.1016/b978-0-12-821391-9.01002-4
Autor:
Robbe Demets, Imogen Foubert
Driven by a rising population and an increased health benefit awareness, the demand for sustainable n-3 LC-PUFA sources of high quality is rising. Traditional sources fish and fish oil have by far been the most important in supplying these healthy fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::680720eae9384a17e02a2e079a28ed95
https://doi.org/10.1016/b978-0-12-821391-9.00013-2
https://doi.org/10.1016/b978-0-12-821391-9.00013-2