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Autor:
Rob Havenaar, Inger Björck, Anders Frid, Nuria Mateo Anson, Elin Östman, Guido R.M.M. Haenen, Mette Kristensen, Hannu Mykkänen, Knud Erik Bach Knudsen, Rob W. Welch, R. K. Price, Gabriele Riccardi
Publikováno v:
Björck, I, Östman, E, Kristensen, M, Anson, N M, Price, R K, Haenen, G R M M, Havenaar, R, Knudsen, K E B, Frid, A, Mykkänen, H, Welch, R W & Riccardi, G 2012, ' Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project ', Trends in Food Science & Technology, vol. 25, no. 2, pp. 87-100 . https://doi.org/10.1016/j.tifs.2011.11.005
Trends in Food Science and Technology, 2, 25, 87-100
Trends in Food Science and Technology, 2, 25, 87-100
Epidemiological studies have linked whole grain intake to the prevention of the metabolic syndrome, obesity and associated chronic diseases such as CVD and T2D. The Nutrition module within the HEALTHGRAIN project, included 10 partners and undertook i
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http://resolver.tudelft.nl/uuid:39a54dff-96d3-4d82-b9cf-6be5b90e7907
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