Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Rob M. Stevens"'
Publikováno v:
Agronomy, Vol 7, Iss 1, p 4 (2017)
Previous work has shown that a short non-saline sprinkling, following saline sprinkling, increased crop growth. We incorporated this finding into an investigation of two approaches to the conjunctive use of saline and non-saline water sources for spr
Externí odkaz:
https://doaj.org/article/8325e84eb482493cbad0ae5ef1a70c14
Publikováno v:
Acta Horticulturae. :251-258
Publikováno v:
Journal of Hydrology. 587:125000
Altering the soil surface features can potentially regulate water and solute movement processes in the soils, and reduce the accumulation of salts in the plant root zone. In this study, HYDRUS-2D was used consecutively for three years (2011–2014) t
Autor:
Joanne M. Pech, Rob R. Walker, Julian Taylor, Philip R. Nicholas, Rob M. Stevens, Peter R. Clingeleffer
Publikováno v:
Australian Journal of Grape and Wine Research. 22:124-136
Background and Aims We investigated rootstock effects on the response of fruit and wine composition to reduced irrigation in vines growing on saline soil. Methods and Results Drip-irrigated Shiraz vines on five rootstocks were subjected to industry s
Publikováno v:
Agricultural Water Management. 129:130-137
In supplementary irrigated vineyards, saline drip irrigation caused excessive levels of sodium and/or chloride in the leaf lamina during ripening and in the fruit at harvest. Soils located along the vine line under the drippers were saline and sodic,
Grapevine recovery from saline irrigation was incomplete after four seasons of non-saline irrigation
Autor:
Debra L. Partington, Rob M. Stevens
Publikováno v:
Agricultural Water Management. 122:39-45
Crop exposure to salinity can be episodic. The effects on the crop are the sum of those manifest whilst stress establishes, persists and abates. This paper reports on the response of grapevines during stress abatement. It follows from Stevens et al.
Publikováno v:
Agricultural Water Management. 101:62-70
Wetting plant foliage with saline irrigation increases the uptake of toxic ions Na + and Cl − . Over three consecutive seasons, Colombard vines grafted on Ramsey rootstock were irrigated with saline water (EC 3.5 dS/m) by over-canopy sprinklers dur
Publikováno v:
Australian Journal of Grape and Wine Research. 17:239-248
Background and Aims: This study reports on the effects that timing of saline irrigation has on leaf and wood tissue concentrations of Na+ and Cl– and on juice composition. Methods and Results: Colombard vines on Ramsey rootstock were drip irrigated
Publikováno v:
Irrigation Science. 30:189-200
The evapotranspiration rate of a high-yielding (4.3 t/ha) almond orchard was measured by the eddy covariance technique. The site was subject to advection (LE/Rn > 1) for one-third of the mid-season. The slope of energy balance equation calculated fro
Publikováno v:
Australian Journal of Grape and Wine Research. 16:413-425
Background and Aims: The study investigated whether rootstocks can modify grapevine responses to reduced irrigation. Methods and Results: Drip-irrigated Shiraz vines on eight rootstocks were subjected to industry standard and 30% reduced irrigation r