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Autor:
Penelope J. Bebeli, Efstathia Lazaridi, Tilemachos Chatzigeorgiou, Maria-José Suso, Waltraud Hein, Alexios A. Alexopoulos, Gonçalo Canha, Rob J.F. van Haren, Magnús H. Jóhannsson, Carmen Mateos, João Neves-Martins, Udo Prins, Filipa Setas, Danut P. Simioniuc, Pedro Talhinhas, Merlijn van den Berg
Publikováno v:
Agronomy, Vol 10, Iss 7, p 1038 (2020)
Lupinus mutabilis is an important source of protein in different Andean countries, and its use in diets, particularly those of less wealthy individuals, has been observed for thousands of years. There is an increasing demand for protein crops suitabl
Externí odkaz:
https://doaj.org/article/4c027cc9c17342baadcfe9c523783083
