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Autor:
Curtis A. Wadey, Alan R. Barker, A. Graham Stuart, Dan‐Mihai Dorobantu, Guido E. Pieles, Derek L. Tran, Karina Laohachai, Julian Ayer, Rob G. Weintraub, Rachael Cordina, Craig A. Williams
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 13, Iss 24 (2024)
Background Peak oxygen consumption (peak V̇$$ \dot{\mathrm{V}} $$O2) is traditionally scaled by body mass, but it is most appropriately scaled by fat‐free mass. However, it is unknown whether peak V̇$$ \dot{\mathrm{V}} $$O2 scaled by fat‐free m
Externí odkaz:
https://doaj.org/article/d6e76c9c6ae1419dbfd2f97c037b9007