Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Rob, te Biesebeke"'
Autor:
Rob te Biesebeke
Publikováno v:
Journal of Nutrition, Food Research and Technology. 1:40-40
Autor:
Peter J. Punt, Anthony Levasseur, Rob te Biesebeke, Eric Record, Cees A. M. J. J. van den Hondel, Amandine Boussier
Publikováno v:
Fungal Biology. 114:135-143
The fhbA genes encoding putative flavohemoglobins (FHb) from Aspergillus niger and Aspergillus oryzae were isolated. Comparison of the deduced amino acid sequence of the A. niger fhbA gene and other putative filamentous fungal FHb-encoding genes to t
Autor:
Erik Record, Rob Te Biesebeke
Publikováno v:
Microbes and Environments. 23:177-181
Yeast and filamentous fungi have been used for centuries in diverse biotechnological processes. Fungal fermentation technology is traditionally used in relation to food production, such as for bread, beer, cheese, sake and soy sauce. Last century, th
Autor:
Kenneth G A van Driel, Maarten A.I. Schutyser, Rob te Biesebeke, Margreet Heerikhuisen, Yang Zhu, Ana M. Levin, Jan Dijksterhuis, George J. G. Ruijter, Yovita S.P. Rahardjo, Marisca J Hoogschagen, Arjen Rinzema, Kees A M J J van den Hondel, Willem M. de Vos, F.J. Weber, Peter J. Punt
Publikováno v:
FEMS Yeast Research. 2:245-248
We report the progress of a multi-disciplinary research project on solid-state fermentation (SSF) of the filamentous fungus Aspergillus oryzae. The molecular and physiological aspects of the fungus in submerged fermentation (SmF) and SSF are compared
Publikováno v:
Biochemistry. 40:8531-8535
Several elongation factor (EF) Tu mutants (T25A, H22Y/T25S, D80N, D138N) that have impaired nucleotide binding show decreased solubility on overexpression in the E. coli cell, an indication that they do not fold correctly. Moreover, EF-Tu[T25A] and E
Publikováno v:
FEMS Microbiology Letters. 145:401-407
Cell wall proteins of Saccharomyces cerevisiae are anchored by means of a beta-1, 6-glucan-containing side-chain. It is not known whether this chain is linked to the protein part (e.g. through carbohydrate side-chains) or to the glycosylphosphatidyli
Autor:
Do Thi Kim, Lien, Bui Thi, Nhung, Nguyen Cong, Khan, Le Thi, Hop, Nguyen Thi Quynh, Nga, Nguyen Tri, Hung, Jeroen, Kiers, Yamamoto, Shigeru, Rob, te Biesebeke
Publikováno v:
Asia Pacific journal of clinical nutrition. 18(3)
This is a follow-up study to an investigation on the prevalence of malnutrition and micronutrient deficiencies among Vietnamese primary schoolchildren. A total of 454 children aged 7 to 8 years attending three primary schools in the Northern delta pr
Autor:
Marc A. Benninga, Jeroen Lucas Kiers, Afke Robroch, Stef van Buuren, Arine M. Vlieger, Rob te Biesebeke, Ger T. Rijkers
Publikováno v:
British journal of nutrition, 102(6), 869-875. Cambridge University Press
The addition of probiotics to infant formula has been shown to be an efficient way to increase the number of beneficial bacteria in the intestine in order to promote a gut flora resembling that of breast-fed infants. The objective of the present stud
Autor:
Rob te Biesebeke, Amandine Boussier, Cees A. M. J. J. van den Hondel, Nick van Biezen, Willem M. de Vos, Machtelt Braaksma, Peter J. Punt
Publikováno v:
Biotechnology Journal 1 (2006) 7-8
Biotechnology Journal, 7-8, 1, 822-827
Biotechnology Journal, 1(7-8), 822-827
Biotechnology Journal, 7-8, 1, 822-827
Biotechnology Journal, 1(7-8), 822-827
DNA fragments coding for hemoglobin domains (HBD) were isolated from Aspergillus oryzae and Aspergillus niger. The HBD activities were expressed in A. oryzae by introduction of HBD gene fragments under the control of the promoter of the constitutivel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b812255fb5050eb44d25e1810b732bb
http://resolver.tudelft.nl/uuid:040b2c81-df94-4b5f-8076-f0412214cb21
http://resolver.tudelft.nl/uuid:040b2c81-df94-4b5f-8076-f0412214cb21
Autor:
Rob, te Biesebeke, George, Ruijter, Yovita S P, Rahardjo, Marisca J, Hoogschagen, Margreet, Heerikhuisen, Ana, Levin, Kenneth G A, van Driel, Maarten A I, Schutyser, Jan, Dijksterhuis, Yang, Zhu, Frans J, Weber, Willem M, de Vos, Kees A M J J, van den Hondel, Arjen, Rinzema, Peter J, Punt
Publikováno v:
FEMS yeast research. 2(2)
We report the progress of a multi-disciplinary research project on solid-state fermentation (SSF) of the filamentous fungus Aspergillus oryzae. The molecular and physiological aspects of the fungus in submerged fermentation (SmF) and SSF are compared