Zobrazeno 1 - 10
of 1 249
pro vyhledávání: '"Roasted soybean"'
Autor:
Sabriu-Haxhijaha, Arita1 arita.haxhijaha@unt.edu.mk, Ilievska, Gordana2, Stojkovski, Velimir2, Blagoevska, Katerina2
Publikováno v:
Macedonian Veterinary Review. 2020, Vol. 43 Issue 1, p61-67. 7p.
Publikováno v:
Acta Scientiarum Polonorum. Technologia Alimentaria. Jan-Mar2019, Vol. 18 Issue 1, p35-41. 7p.
Publikováno v:
Macedonian Veterinary Review, Vol 43, Iss 1, Pp 61-67 (2020)
The probability of contamination of non-transgenic varieties with genetically modified (GM) products increase as a result of global expansion of areas sown with transgenic crops. DNA-based methods as accurate, efficient and reliable methods are prefe
Externí odkaz:
https://doaj.org/article/5e41539176ca4b65a163c643a0ed3d3f
Akademický článek
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Autor:
Fatahnia, F.1 f.fatahnia@ilam.ac.ir, Azarfar, A.2, Menatian, S.3, Joz Ghasemi, Sh.3, Poormalekshahi, A.1, Shokri, A. N.1
Publikováno v:
Iranian Journal of Veterinary Research. 2018, Vol. 19 Issue 4, p276-282. 7p.
Autor:
Lam Phuoc Thanh, Wisitiporn Suksombat
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 4, Pp 519-529 (2015)
The aims of this study were to determine the effects of feeding medium-roasted soybean meal (SBM) and corn dried distiller’s grains with solubles (CDDGS) in dairy cows on milk production and income over feed costs. A randomized complete block desig
Externí odkaz:
https://doaj.org/article/b7535a243568400db871be15ce7632cc
Autor:
Rafiee-Yarandi, H.1 Hassan.rafiee@ag.iut.ac.ir, Alikhani, M.1, Ghorbani, G. R.1, Sadeghi-Sefidmazgi, A.1
Publikováno v:
South African Journal of Animal Science. 2016, Vol. 46 Issue 2, p170-179. 10p.
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 7, Iss 2, Pp 177-196 (2018)
Considering the importance of finding suitable substitute for cocoa powder, the effect of roasting process on physicochemical characteristics (pH, aw, WHC, OHC and colour parameters), compositional properties, some physical and thermal features (part
Externí odkaz:
https://doaj.org/article/e19f5ea823c146139427f09b356451e0
Autor:
Ahsani, M.1 mrm@uk.ac.ir, Mohammadabadi, M. R.1, Fozi, M. Asadi1, Koshkooieh, A. Esmailizadeh1, Khezri, A.1, Babenko, O. Ivanivna2, Bushtruk, M. Vitaliivna2, Tkachenko, S. Vasyliovych2, Stavetska, R. Volodymyrivna2, Klopenko, N. Ihorivna2
Publikováno v:
Iranian Journal of Applied Animal Science. 2019, Vol. 9 Issue 4, p635-642. 8p.
Autor:
Pauli, Elis Daiane, Barbieri, Franciele, Garcia, Patrícia Salomão, Madeira, Tiago Bervelieri, Acquaro, Vinicius Ricardo, Junior, Scarminio, Ieda Spacino, da Camara, Carlos Alberto Paulinetti, Nixdorf, Suzana Lucy
Publikováno v:
In Food Research International July 2014 61:112-119