Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ro-Ui Kim"'
Autor:
Ga-Young Lee, Dae Youn Hwang, Chung-Yeol Lee, So-Yon Mann, Hong-Joo Son, Dong-Seob Kim, Eun-Ah Kim, Ro-Ui Kim, Byong Won Lee
Publikováno v:
Journal of Life Science. 23:560-568
Chungkookjang was fermented by B. subtilis MC31, a -amino butyric acid (GABA) producing microorganism. The characteristics of Chungkookjang were investigated while fermenting. Twenty four amino acids were detected in Chungkookjang, leucine was the hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ff900d0870d0004ee653d1193ea0148
https://doi.org/10.5352/jls.2013.23.4.560
https://doi.org/10.5352/jls.2013.23.4.560
Autor:
Dae Youn Hwang, Ro-Ui Kim, Dong-Seob Kim, Eun-Ah Kim, So-Yon Mann, Hong-Joo Son, Ga-Young Lee
Publikováno v:
Journal of Life Science. 23:102-109
To isolate GABA-producing microorganisms, 1,500 strains were isolated from different Chungkookjang samples and screened. From these strains, 20 were selected for further analyses based on a protease and slime-producing activity test. The MC 31 strain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5f7b744de71db4bf0d5ed66b368fa4b
https://doi.org/10.5352/jls.2013.23.1.102
https://doi.org/10.5352/jls.2013.23.1.102
Autor:
Soon-Cheol Ahn, Han-Soo Kim, Kwang-Youn Kim, Ro-Ui Kim, Young-Guen Lee, Sun-Nyoung Yu, Dong-Seob Kim, Jong-Hwan Seong
Publikováno v:
Journal of Life Science. 21:235-241
The purpose of this study was to isolate soy curd forming bacterial strains. Soy curd forming bacteria were isolated from Kimchi, a traditional Korean vegetable food that is fermented using lactic acid bacteria. Among 196 bacterial strains, ten isola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::780ab307cffaa9bc69a3c78ae5088948
https://doi.org/10.5352/jls.2011.21.2.235
https://doi.org/10.5352/jls.2011.21.2.235
Autor:
Dae Youn Hwang, Ji Eun Kim, Eun-Ah Kim, Ro-Ui Kim, Ji-Eun Sung, Dong-Seob Kim, Ga-Young Lee, Moon-Hwa Kwak, Young Ju Lee
Publikováno v:
Laboratory Animal Research
Atopic dermatitis (AD), which is known as the most common pruritic skin disease, is caused by epidermal barrier dysfunction, allergies, microwave radiation, histamine intolerance, and genetic defects. To investigate the therapeutic effects of ferment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00fe68cf05ade9f03dbc7044a6e59fdf
https://doi.org/10.5625/lar.2013.29.2.103
https://doi.org/10.5625/lar.2013.29.2.103