Zobrazeno 1 - 10
of 154
pro vyhledávání: '"Ro Osawa"'
Autor:
Hazuki Akazawa, Itsuko Fukuda, Haruna Kaneda, Shoichi Yoda, Mamoru Kimura, Ryohei Nomoto, Shuji Ueda, Yasuhito Shirai, Ro Osawa
Publikováno v:
PLoS ONE, Vol 18, Iss 5, p e0284517 (2023)
Hyaluronan (HA) is a high-molecular-weight glycosaminoglycan and widely distributed in all connective tissues and organs with diverse biological functions. HA has been increasingly used as dietary supplements targeted to joint and skin health for hum
Externí odkaz:
https://doaj.org/article/6706878280534274aa7066fbe0705a76
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Lactobacillus delbrueckii JCM 1002T grows on highly polymerized inulin-type fructans as its sole carbon source. When it was grown on inulin, a > 10 kb long gene cluster inuABCDEF (Ldb1381-1386) encoding a plausible ABC transporter was sugges
Externí odkaz:
https://doaj.org/article/b090aa418e4b49998249eb3f16014a9e
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
There are numerous bacteria reside within the mammalian gastrointestinal tract. Among the intestinal bacteria, Akkermansia, Bacteroides, Bifidobacterium, and Ruminococcus closely interact with the intestinal mucus layer and are, therefore, known as m
Externí odkaz:
https://doaj.org/article/bb19e447b7864ed3a37bb1952ee5f827
Publikováno v:
Plants, Vol 11, Iss 17, p 2220 (2022)
The strawberry fruit contains abundant polyphenols, such as anthocyanins, flavan-3-ol, and ellagitannin. Polyphenol enrichment improves the quality of strawberries and leads to a better understanding of the polyphenol induction process. We measured t
Externí odkaz:
https://doaj.org/article/302a17f05a714d53bc76d76d0acd45ae
Autor:
Kazunori Murase, Takayasu Watanabe, Sakura Arai, Hyunjung Kim, Mari Tohya, Kasumi Ishida-Kuroki, Tấn Hùng Võ, Thị Phương Bình Nguyễn, Ichiro Nakagawa, Ro Osawa, Ngọc Hải Nguyễn, Tsutomu Sekizaki
Publikováno v:
PLoS ONE, Vol 14, Iss 4, p e0215983 (2019)
It is generally difficult to specify the sources of infection by which domestic animals may acquire pathogens. Through 16S rRNA gene amplicon sequencing, we compared the composition of microbiota in the saliva, vaginal mucus, and feces of pigs, and i
Externí odkaz:
https://doaj.org/article/76e62edd876a4f7cafef2e86a4f50422
Autor:
Kengo Sasaki, Daisuke Sasaki, Naoko Okai, Kosei Tanaka, Ryohei Nomoto, Itsuko Fukuda, Ken-Ichi Yoshida, Akihiko Kondo, Ro Osawa
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0180991 (2017)
Accumulating evidence suggests that dietary taurine (2-aminoethanesulfonic acid) exerts beneficial anti-inflammatory effects in the large intestine. In this study, we investigated the possible impact of taurine on human colonic microbiota using our s
Externí odkaz:
https://doaj.org/article/a5a0bc6f8bda4792acf2724f5f9f9d51
Autor:
Risa Takagi, Kengo Sasaki, Daisuke Sasaki, Itsuko Fukuda, Kosei Tanaka, Ken-Ichi Yoshida, Akihiko Kondo, Ro Osawa
Publikováno v:
PLoS ONE, Vol 11, Iss 8, p e0160533 (2016)
We devised a single-batch fermentation system to simulate human colonic microbiota from fecal samples, enabling the complex mixture of microorganisms to achieve densities of up to 1011 cells/mL in 24 h. 16S rRNA gene sequence analysis of bacteria gro
Externí odkaz:
https://doaj.org/article/88d2763447c84405a7362e6e26a8f932
Publikováno v:
International Journal of Microbiology, Vol 2013 (2013)
Externí odkaz:
https://doaj.org/article/89318c9a481d423e8211e4032b0e0cf1
Autor:
Atsushi Iguchi, Hiroki Shirai, Kazuko Seto, Tadasuke Ooka, Yoshitoshi Ogura, Tetsuya Hayashi, Kayo Osawa, Ro Osawa
Publikováno v:
PLoS ONE, Vol 6, Iss 8, p e23250 (2011)
Most Escherichia coli O157-serogroup strains are classified as enterohemorrhagic E. coli (EHEC), which is known as an important food-borne pathogen for humans. They usually produce Shiga toxin (Stx) 1 and/or Stx2, and express H7-flagella antigen (or
Externí odkaz:
https://doaj.org/article/f3421881cfe546f499e65349665e515e
Autor:
Yuji TSUJIKAWA, Keita NISHIYAMA, Fu NAMAI, Yoshiya IMAMURA, Taiga SAKUMA, Sudeb SAHA, Masahiko SUZUKI, Mitsuki SAKURAI, Ryo IWATA, Kengo MATSUO, Hironori TAKAMORI, Yoshihito SUDA, Binghui ZHOU, Itsuko FUKUDA, VILLENA, Julio, Iwao SAKANE, Ro OSAWA, Haruki KITAZAWA
Publikováno v:
Bioscience of Microbiota, Food & Health; 2024, Vol. 43 Issue 2, p100-109, 10p