Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Rm, Faulks"'
Publikováno v:
Europe PubMed Central
To quantify the relationship between substrate fermentation and total 24-h H2 and CH4 excretion on mixed diets and to assess errors incurred in the calculation of energy expenditure and fuel selection by the exclusion of these gases from standard cal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::f306ab4e3e888449eb14c70f9002df9f
http://europepmc.org/abstract/med/8863013
http://europepmc.org/abstract/med/8863013
Autor:
Mandalari G; The Model Gut, Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK.; Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Sal. Sperone 31, 98166, Messina, Italy., Merali Z; The Biorefinery Centre, Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK., Ryden P; The Biorefinery Centre, Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK., Chessa S; The Model Gut, Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK., Bisignano C; Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Sal. Sperone 31, 98166, Messina, Italy., Barreca D; Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Sal. Sperone 31, 98166, Messina, Italy., Bellocco E; Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Sal. Sperone 31, 98166, Messina, Italy., Laganà G; Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Sal. Sperone 31, 98166, Messina, Italy., Faulks RM; The Model Gut, Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK., Waldron KW; The Biorefinery Centre, Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK. keith.waldron@ifr.ac.uk.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2018 Feb; Vol. 57 (1), pp. 319-325. Date of Electronic Publication: 2016 Oct 26.
Autor:
Grassby T; King's College London, Diabetes and Nutritional Sciences Division, Biopolymers Group, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH, UK. peter.r.ellis@kcl.ac.uk., Picout DR, Mandalari G, Faulks RM, Kendall CW, Rich GT, Wickham MS, Lapsley K, Ellis PR
Publikováno v:
Food & function [Food Funct] 2014 Dec; Vol. 5 (12), pp. 3096-106.
Autor:
Mandalari G; The Model Gut, Institute of Food Research,NorwichNR4 7UA,UK., Grundy MM; Biopolymers Group, Diabetes and Nutritional Sciences Division,King's College London,Franklin-Wilkins Building, 150 Stamford Street,LondonSE1 9NH,UK., Grassby T; Biopolymers Group, Diabetes and Nutritional Sciences Division,King's College London,Franklin-Wilkins Building, 150 Stamford Street,LondonSE1 9NH,UK., Parker ML; Imaging Partnership, Institute of Food Research,NorwichNR4 7UA,UK., Cross KL; Imaging Partnership, Institute of Food Research,NorwichNR4 7UA,UK., Chessa S; The Model Gut, Institute of Food Research,NorwichNR4 7UA,UK., Bisignano C; Dipartimento di Scienze Biologiche ed Ambientali,University of Messina,Salita Sperone 31,98166Messina,Italy., Barreca D; Dipartimento di Scienze Chimiche,University of Messina,Salita Sperone 31,98166Messina,Italy., Bellocco E; Dipartimento di Scienze Chimiche,University of Messina,Salita Sperone 31,98166Messina,Italy., Laganà G; Dipartimento di Scienze Chimiche,University of Messina,Salita Sperone 31,98166Messina,Italy., Butterworth PJ; Biopolymers Group, Diabetes and Nutritional Sciences Division,King's College London,Franklin-Wilkins Building, 150 Stamford Street,LondonSE1 9NH,UK., Faulks RM; The Model Gut, Institute of Food Research,NorwichNR4 7UA,UK., Wilde PJ; Food Structure and Health Programme, Institute of Food Research,NorwichNR4 7UA,UK., Ellis PR; Biopolymers Group, Diabetes and Nutritional Sciences Division,King's College London,Franklin-Wilkins Building, 150 Stamford Street,LondonSE1 9NH,UK., Waldron KW; The Biorefinery Centre, Institute of Food Research,NorwichNR4 7UA,UK.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2014 Nov 14; Vol. 112 (9), pp. 1521-9.
Autor:
Zhang Q; Pediatric Nutrition Institute, Mead Johnson Nutrition, 2400 West Lloyd Expressway, Evansville, Indiana 47721, United States., Cundiff JK, Maria SD, McMahon RJ, Wickham MS, Faulks RM, van Tol EA
Publikováno v:
Journal of proteome research [J Proteome Res] 2014 Feb 07; Vol. 13 (2), pp. 1055-64. Date of Electronic Publication: 2013 Dec 19.
Autor:
Bisignano C; Dipartimento di Scienze del Farmaco e Prodotti per la Salute, University of Messina, Messina, Italy., Filocamo A, Faulks RM, Mandalari G
Publikováno v:
FEMS microbiology letters [FEMS Microbiol Lett] 2013 Apr; Vol. 341 (1), pp. 62-7. Date of Electronic Publication: 2013 Feb 11.
Autor:
Mandalari G; The Model Gut, Institute of Food Research, Norwich, United Kingdom. giusy.mandalari@ifr.ac.uk, Bisignano C, Filocamo A, Chessa S, Sarò M, Torre G, Faulks RM, Dugo P
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2013 Jan; Vol. 29 (1), pp. 338-44.
Autor:
Vardakou M; Model Gut Platform, Institute of Food Research, Colney, Norwich NR4 7UA, UK., Mercuri A, Naylor TA, Rizzo D, Butler JM, Connolly PC, Wickham MS, Faulks RM
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2011 Oct 31; Vol. 419 (1-2), pp. 192-9. Date of Electronic Publication: 2011 Aug 09.
Autor:
Lo Curto A; Department of Food and Environmental Sciences, University of Messina, 98166 S. Agata di Messina, Messina, Italy., Pitino I, Mandalari G, Dainty JR, Faulks RM, John Wickham MS
Publikováno v:
Food microbiology [Food Microbiol] 2011 Oct; Vol. 28 (7), pp. 1359-66. Date of Electronic Publication: 2011 Jun 12.
Autor:
Mercuri A; School of Pharmacy, University of East Anglia, Norwich, NR4 7TJ, UK., Passalacqua A, Wickham MS, Faulks RM, Craig DQ, Barker SA
Publikováno v:
Pharmaceutical research [Pharm Res] 2011 Jul; Vol. 28 (7), pp. 1540-51. Date of Electronic Publication: 2011 Feb 24.