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pro vyhledávání: '"Rk K. Berge"'
Autor:
Rk K. Berge, Paddy Campbell, Katerina Kousoulaki, Hj J. Olsen, Ivar Rønnestad, Sa A. Mjøs, Tharmini Kalananthan, Sissel Albrektsen, Sigve Nordrum, Raja Mansingh Rathore
Publikováno v:
Aquaculture Nutrition. 19:47-61
The appetite-stimulating effect of krill hydrolysate (KH), free amino acids and specific water-soluble low molecular N-compounds was explored in a short feeding trial with Atlantic salmon. A 100 g kg−1 fish meal positive (MFM), a 30 g kg−1 fish m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::472e9e61eb2f46badf6642899ab3848c
https://doi.org/10.1111/anu.12094
https://doi.org/10.1111/anu.12094
