Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Rizzolo, Anna"'
Autor:
Rizzolo, Anna, Bianchi, Giulia, Povolo, Milena, Migliori, Carmela Anna, Contarini, Giovanna, Pelizzola, Valeria, Cattaneo, Tiziana M.P.
Publikováno v:
In Food Packaging and Shelf Life June 2016 8:41-49
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
In Food Structure July 2015 5:21-30
Autor:
Rizzolo Anna, Vanoli Maristella, Bianchi Giulia, Zanella Angelo, Grassi Maurizio, Torricelli Alessandro, Spinelli Lorenzo
Publikováno v:
Journal of Horticultural Research, Vol 22, Iss 1, Pp 113-121 (2014)
‘Braeburn’ apples from three harvests after 6-month storage in controlled atmosphere were measured at 670 nm by time-resolved reflectance spectroscopy (TRS), ranked on decreasing μa670 (increasing maturity), classified as less (LeM), medium and
Externí odkaz:
https://doaj.org/article/dace5b5029d147898cb4c7dbc03e8d0a
Autor:
Del Bo′, Cristian, Riso, Patrizia, Campolo, Jonica, Møller, Peter, Loft, Steffen, Klimis-Zacas, Dorothy, Brambilla, Ada, Rizzolo, Anna, Porrini, Marisa
Publikováno v:
In Nutrition Research March 2013 33(3):220-227
Publikováno v:
In Procedia Food Science 2011 1:1502-1508
Autor:
Vanoli, Maristella, Rizzolo, Anna, Grassi, Maurizio, Farina, Andrea, Pifferi, Antonio, Spinelli, Lorenzo, Verlinden, Bert E., Torricelli, Alessandro
Publikováno v:
In Procedia Food Science 2011 1:413-420
Autor:
Rizzolo, Anna, Vanoli, Maristella, Cortellino, Giovanna, Spinelli, Lorenzo, Torricelli, Alessandro
Publikováno v:
In Procedia Food Science 2011 1:216-223
Autor:
Vanoli, Maristella, Rizzolo, Anna, Grassi, Maurizio, Farina, Andrea, Pifferi, Antonio, Spinelli, Lorenzo, Torricelli, Alessandro
Publikováno v:
In Procedia Food Science 2011 1:81-89
Autor:
Ibrahim, Ayman, Grassi, Maurizio, Lovati, Fabio, Parisi, Bruno, Spinelli, Lorenzo, Torricelli, Alessandro, Rizzolo, Anna, Vanoli, Maristella
Publikováno v:
Advances in Horticultural Science, Vol 34, Iss 1S (2020)
Aiming at investigating the feasibility of time-resolved reflectance spectroscopy (TRS) for the non-destructive detection of internal brown spot (IBS) and other defects in ‘El Beida’ potatoes, 90 tubers were measured in 8 points by TRS for the ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1b5320b359000a4b6fd20792336afb2
http://hdl.handle.net/11311/1167332
http://hdl.handle.net/11311/1167332
