Food dye adsorption in single and ternary systems by the novel passion fruit peel biochar adsorbent.

Autor: Cabral LL; Federal University of Technology - Paraná (UTFPR), Environmental Sciences and Technology Graduate Program, Deputado Heitor de Alencar Furtado St., 5000, Ecoville, 81280-340 Curitiba, Paraná, Brazil. Electronic address: lucascabral@alunos.utfpr.edu.br., Bottini RCR; Federal University of Technology - Paraná (UTFPR), Chemistry and Biology Academic Department, Deputado Heitor de Alencar Furtado St., 5000, Ecoville, 81280-340 Curitiba, Paraná, Brazil. Electronic address: rubia_bottini@yahoo.com.br., Gonçalves AJ; Federal University of Technology - Paraná (UTFPR), Civil Engineering Graduate Program, Deputado Heitor de Alencar Furtado St., 5000, Ecoville, 81280-340 Curitiba, Paraná, Brazil. Electronic address: alejg@utfpr.edu.br., Junior MM; Federal University of Technology - Paraná (UTFPR), Civil Engineering Graduate Program, Deputado Heitor de Alencar Furtado St., 5000, Ecoville, 81280-340 Curitiba, Paraná, Brazil. Electronic address: milton.2016@alunos.utfpr.edu.br., Rizzo-Domingues RCP; Federal University of Technology - Paraná (UTFPR), Chemistry and Biology Academic Department, Deputado Heitor de Alencar Furtado St., 5000, Ecoville, 81280-340 Curitiba, Paraná, Brazil. Electronic address: robertac@utfpr.edu.br., Lenzi MK; Federal University of Paraná (UFPR), Chemical Engineering Department, Centro Politécnico, Jardim das Américas, postal code 19011, 81531-980 Curitiba, Paraná, Brazil. Electronic address: lenzi@ufpr.br., Nagalli A; Federal University of Technology - Paraná (UTFPR), Civil Construction Academic Department, Deputado Heitor de Alencar Furtado St., 5000, Ecoville, 81280-340 Curitiba, Paraná, Brazil. Electronic address: nagalli@utfpr.edu.br., Passig FH; Federal University of Technology - Paraná (UTFPR), Chemistry and Biology Academic Department, Deputado Heitor de Alencar Furtado St., 5000, Ecoville, 81280-340 Curitiba, Paraná, Brazil. Electronic address: fhpassig@utfpr.edu.br., Dos Santos PM; Federal University of Technology - Paraná (UTFPR), Chemistry and Biology Academic Department, Deputado Heitor de Alencar Furtado St., 5000, Ecoville, 81280-340 Curitiba, Paraná, Brazil. Electronic address: polianasantos@utfpr.edu.br., de Carvalho KQ; Federal University of Technology - Paraná (UTFPR), Civil Construction Academic Department, Deputado Heitor de Alencar Furtado St., 5000, Ecoville, 81280-340 Curitiba, Paraná, Brazil. Electronic address: kaquerne@utfpr.edu.br.

Publikováno v: Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 1), pp. 141592. Date of Electronic Publication: 2024 Oct 09.