The Association between Late-Life Alcohol Consumption and Incident Dementia among Mexican Americans Aged 75 and Older

Autor: Alan F. Villarreal Rizzo MS MPH, Brian Downer PhD

Publikováno v: Gerontology and Geriatric Medicine, Vol 8 (2022)

Background: Evidence for late-life alcohol consumption being associated with reduced dementia risk is largely based on cohort studies of predominately non-Hispanic white older adults. Our objective was to investigate the relationship between late-lif

Externí odkaz: https://doaj.org/article/23a148209de84b7ca1eb5d25efb48bc6

A Preliminary Study on Hepatoprotective, Hypolipidemic and Aortic Morphometric Effects of Omega-3-Rich Fish Oil in Hypercholesterolemic Mice.

Autor: Sales ALCC; Department of Biophysics and Physiology, Federal University of Piaui, Campus Ministro Petrônio Portella, Ininga, Teresina 64049-550, PI, Brazil.; University Hospital, Federal University of Piauí, Campus Ministro Petrônio Portella, Ininga, Teresina 64049-550, PI, Brazil., Primo MGS; Department of Biophysics and Physiology, Federal University of Piaui, Campus Ministro Petrônio Portella, Ininga, Teresina 64049-550, PI, Brazil., Mello Neto RS; Department of Biophysics and Physiology, Federal University of Piaui, Campus Ministro Petrônio Portella, Ininga, Teresina 64049-550, PI, Brazil., Mendes AVS; Department of Biophysics and Physiology, Federal University of Piaui, Campus Ministro Petrônio Portella, Ininga, Teresina 64049-550, PI, Brazil., Furtado MM; Department of Biophysics and Physiology, Federal University of Piaui, Campus Ministro Petrônio Portella, Ininga, Teresina 64049-550, PI, Brazil., Rocha JÉL; Department of Biophysics and Physiology, Federal University of Piaui, Campus Ministro Petrônio Portella, Ininga, Teresina 64049-550, PI, Brazil., Almeida JOCS; Department of Biophysics and Physiology, Federal University of Piaui, Campus Ministro Petrônio Portella, Ininga, Teresina 64049-550, PI, Brazil., França JVS; Department of Biophysics and Physiology, Federal University of Piaui, Campus Ministro Petrônio Portella, Ininga, Teresina 64049-550, PI, Brazil., Alencar SR; Department of Biophysics and Physiology, Federal University of Piaui, Campus Ministro Petrônio Portella, Ininga, Teresina 64049-550, PI, Brazil., Brito AKS; Department of Biophysics and Physiology, Federal University of Piaui, Campus Ministro Petrônio Portella, Ininga, Teresina 64049-550, PI, Brazil., Lopes LO; University Hospital, Federal University of Piauí, Campus Ministro Petrônio Portella, Ininga, Teresina 64049-550, PI, Brazil., Rizzo MS; Department of Morphology, Federal University of Piaui, Campus Ministro Petrônio Portella, Ininga, Teresina 64049-550, PI, Brazil., Lustosa AKMF; Galeno Farmácia de Manipulação, Virgínia Regina Fortes Castelo Branco e Cia. Ltda., Teresina 64001-260, PI, Brazil., Nunes PHM; Department of Biophysics and Physiology, Federal University of Piaui, Campus Ministro Petrônio Portella, Ininga, Teresina 64049-550, PI, Brazil., Lucarini M; CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy., Durazzo A; CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy., Arcanjo DDR; Department of Biophysics and Physiology, Federal University of Piaui, Campus Ministro Petrônio Portella, Ininga, Teresina 64049-550, PI, Brazil., Martins MDCC; Department of Biophysics and Physiology, Federal University of Piaui, Campus Ministro Petrônio Portella, Ininga, Teresina 64049-550, PI, Brazil.

Publikováno v: Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2024 Jan 06; Vol. 17 (1). Date of Electronic Publication: 2024 Jan 06.

Planted Performance : Easy Plant-Based Recipes, Meal Plans, and Nutrition for All Athletes

Autor: Natalie Rizzo, MS, RD

Planted Performance lays the sports nutrition groundwork of plant-based nutrition for everyday endurance athletes looking to fuel their activity and aid recovery. Meal plans to cover every day in a training plan (including rest and recovery days), 68

Potential Wound Healing Effect of Gel Based on Chicha Gum, Chitosan, and Mauritia flexuosa Oil.

Autor: Ferreira MOG; Graduate Program in Materials Science, Campus Universitario Ministro Petrônio Portella, Federal University of Piaui, Teresina 64049-550, PI, Brazil., Ribeiro AB; CBQF-Centre of Biotechnology and Fine Chemistry-Associate Laboratory, Faculty of Biotechnology, Catholic University of Portugal, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal., Rizzo MS; Graduate Program in Materials Science, Campus Universitario Ministro Petrônio Portella, Federal University of Piaui, Teresina 64049-550, PI, Brazil., de Jesus Oliveira AC; Graduate Program in Materials Science, Campus Universitario Ministro Petrônio Portella, Federal University of Piaui, Teresina 64049-550, PI, Brazil., Osajima JA; Graduate Program in Materials Science, Campus Universitario Ministro Petrônio Portella, Federal University of Piaui, Teresina 64049-550, PI, Brazil., Estevinho LM; Mountain Research Center, CIMO, Polytechnic Institute of Bragança, Campus Santa Apolónia, 5300-253 Bragança, Portugal., Silva-Filho EC; Graduate Program in Materials Science, Campus Universitario Ministro Petrônio Portella, Federal University of Piaui, Teresina 64049-550, PI, Brazil.

Publikováno v: Biomedicines [Biomedicines] 2022 Apr 14; Vol. 10 (4). Date of Electronic Publication: 2022 Apr 14.

Anti-inflammatory mechanisms of fruits and by-products from Mauritia flexuosa , an exotic plant with functional benefits ^.

Autor: Amorim VR; Postgraduate Program in Biotechnology (RENORBIO), Federal University of Piauí, Teresina, Brazil.; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, Teresina, Brazil., Rodrigues DCDN; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, Teresina, Brazil.; Postgraduate Program in Pharmaceutical Sciences, Federal University of Piauí, Teresina, Brazil., Silva JDN; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, Teresina, Brazil.; Laboratory for Food Analysis, Federal Institute of Education, Science and Technology of Piauí, Teresina, Brazil., Ramos CLS; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, Teresina, Brazil.; Postgraduate Program in Pharmaceutical Sciences, Federal University of Piauí, Teresina, Brazil., Almeida LMN; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, Teresina, Brazil.; Postgraduate Program in Pharmaceutical Sciences, Federal University of Piauí, Teresina, Brazil., Almeida AAC; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, Teresina, Brazil.; Postgraduate Program in Pharmaceutical Sciences, Federal University of Piauí, Teresina, Brazil., Pinheiro-Neto FR; Department of Biochemistry and Pharmacology, Postgraduate Program in Pharmacology, Federal University of Piauí, Teresina, Brazil., Almeida FRC; Department of Biochemistry and Pharmacology, Postgraduate Program in Pharmacology, Federal University of Piauí, Teresina, Brazil., Rizzo MS; Department of Morphology, Federal University of Piauí, Teresina, Brazil., Pereira-Freire JA; Department of Nutrition, Federal University of Piauí, Picos, Brazil., Ferreira PMP; Postgraduate Program in Biotechnology (RENORBIO), Federal University of Piauí, Teresina, Brazil.; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, Teresina, Brazil.; Postgraduate Program in Pharmaceutical Sciences, Federal University of Piauí, Teresina, Brazil.

Publikováno v: Journal of toxicology and environmental health. Part A [J Toxicol Environ Health A] 2021 Jun 03; Vol. 84 (11), pp. 441-457. Date of Electronic Publication: 2021 Feb 28.